9121 use cheese Recipes

  • Grandma's Cheese Blintzes
    dry curd cottage cheese (crumbly cheese similar to feta t... and
    10 More
    dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )
    1 hour 15 min, 11 ingredients
  • French-Toasted Ham, Turkey and Cheese Sandwich
    bread (use french or italian white or rye bread) and
    9 More
    bread (use french or italian white or rye bread), prepared yellow mustard (use as much as you want), ham, thinly sliced, chicken or 6 slices turkey, thinly sliced, swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices), eggs, slightly beaten, milk, salt, black pepper, softened butter (for the bread and frying)
    20 min, 10 ingredients
  • Cheese Steak Stuffed Bread
    balls of prepared bread/pizza dough (can used frozen or t... and
    10 More
    balls of prepared bread/pizza dough (can used frozen or tubed version, if desired, as long as it s raw), left over sliced roast beef (can use rare deli cuts, too, if desired, but not sliced too thin), onion, sliced thin, bell peppers, sliced into thin half rings or chopped, fresh mushrooms, sliced, lil olive oil, favorite mustard (rec whole grain, spicy, or something else with a lil character, several dashes hot sauce, several dashes worcestershire sauce, provolone cheese, sliced or grated, kosher or sea salt and fresh ground pepper
    40 min, 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese-Stuffed Meatball Sub
    ground meat (i use buffalo, but beef will work just as we... and
    12 More
    ground meat (i use buffalo, but beef will work just as well), garlic clove, crushed, pizza seasoning, flour, egg, milk, breadcrumbs (i use flavored , garlic), grated parmesan cheese, cheddar cheese, cut into small cubes, vegetable oil, spaghetti sauce (i use www.recipezaar.com/227060), shredded mozzarella cheese, uncut bread (i use sourdough)
    40 min, 13 ingredients
  • Cheese and Soft Pretzel Sandwich
    soft pretzels, the thick large kind (if you use the froze... and
    4 More
    soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes
    10 min, 5 ingredients
  • Cheese Stuffed Manicotti
    manicotti, vegetable oil, ricotta cheese, cottage cheese and
    8 More
    manicotti, vegetable oil, ricotta cheese, cottage cheese, grated mozzarella cheese, grated parmesan cheese (i used fresh, not dehydrated), pepper, fresh or dried parsley (i used italian seasoning), salt, egg, spaghetti sauce, water
    1 hour , 12 ingredients
  • Cheese and Chives Muffins With a Gooey Topping
    flour, baking powder, salt, fresh ground black pepper and
    9 More
    flour, baking powder, salt, fresh ground black pepper, gouda cheese, grated (or use cheddar), fresh chives, chopped, eggs, beaten, buttermilk, oil, flour, yogurt, garlic powder, gouda cheese, grated (or use cheddar)
    35 min, 13 ingredients
  • Cheese Toast
    bread, butter or margarine, to spread on bread and
    5 More
    bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)
    25 min, 7 ingredients
  • Cheese Straws
    grated extra-sharp cheddar cheese and
    5 More
    grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)
    15 min, 6 ingredients
  • Cheese Soufflé
    butter, flour, milk and
    6 More
    butter, flour, milk, mustard (i use grey poupon, you can use yellow or even dry), cayenne powder, salt, pepper, cheddar cheese, grated, eggs, separated
    1 hour , 9 ingredients
  • Saganaki (Greek Fried Cheese Squares)
    kefalotyri cheese (can use feta or kasseri cheese), butter and
    1 More
    kefalotyri cheese (can use feta or kasseri cheese), butter, lemon juice (fresh )
    12 min, 3 ingredients
  • Cheese Meringues Cheese Meringues
    cheese, grated, whites of egg and
    1 More
    cheese, grated, whites of egg, use your favorite kind of cheese .
    4 min, 4 ingredients
  • Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms Cheese Ravioli, a Creamy Pea Puree and Balsamic Mushrooms
    cheese ravioli (please use your favorite, some packages a... and
    14 More
    cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese
    25 min, 15 ingredients
  • Cheese Biscuit Cookies Cheese Biscuit Cookies
    cheese, grated, flour , sifted, butter, salt and
    2 More
    cheese, grated, flour , sifted, butter, salt, cayenne pepper (i use more ), pecan halves
    30 min, 6 ingredients
  • Cheese-Stuffed Manicotti Crepes Cheese-Stuffed Manicotti Crepes
    water (may need to use a bit more), flour, eggs, salt and
    10 More
    water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )
    1 hour , 14 ingredients
  • Use up the Ham Macaroni and Cheese Use up the Ham Macaroni and Cheese
    macaroni and cheese mix (i use kraft), butter, milk and
    5 More
    macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese
    55 min, 8 ingredients
  • Cheese and Nut Lasagna Rollups Cheese and Nut Lasagna Rollups
    no-boil lasagna noodles, eggs, beaten and
    9 More
    no-boil lasagna noodles, eggs, beaten, carton 1% fat cottage cheese, small curd, shredded part-skim mozzarella cheese, divided use, shredded parmesan cheese, divided use, chopped walnuts, chopped fresh parsley (or 1 1/2 tsp. dry parsley), salt, pepper, nutmeg, spaghetti sauce , chunky style
    1 hour 15 min, 11 ingredients




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