78 urad curry Recipes

  • Beetroot Aloo Koora
    red beets - trimmed, peeled , and cut into cubes and
    10 More
    red beets - trimmed, peeled , and cut into cubes, potatoes, peeled and cut into small cubes, vegetable oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, broken into pieces, asafoetida powder, fresh curry leaves, ground red pepper, flaked coconut
    40 min, 11 ingredients
  • Masala Beans Poriyal
    green beans, finely chopped, salt, oil and
    14 More
    green beans, finely chopped, salt, oil, bengal gram dal (yellow split peas, chana dal), coriander seeds, dried red chilies, asafetida powder, grated fresh coconut or 5 1/2 tbsp dried flaked coconut, tamarind pulp, salt, oil, brown mustard seeds, bengal gram dal (washed urad dal), dried red chili, garlic cloves, minced, cumin seed, curry leaves
    1 hour , 17 ingredients
  • Filling for Dosa Pancake
    potato, onions, peeled and sliced thinly and
    14 More
    potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)
    45 min, 16 ingredients
  • Simple Indian Fried Rice
    cooked boiled rice (leftover from previous cooking) and
    7 More
    cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste
    6 min, 8 ingredients
  • Vegetable Vermicelli Upuma
    vermicelli and
    14 More
    vermicelli, carrot, scraped,washed and cut into quarter inch sized cubes, french beans, washed and cut into quarter inch sized cubes, cauliflower, washed and cut into small florets, fresh ginger, peeled,washed and finely chopped, onion, peeled,washed and finely chopped, green chilies, washed and slit, red capsicum, washed,de-seeded and cut into quarter inch sized cubes, curry leaves, washed, green peas, washed and boiled, salt, oil, mustard seeds, lemon juice, black gram, split (urad dal )
    55 min, 15 ingredients
  • Aaku Pappu (Dal with Greens)
    hulled, split pigeon peas (toor dal), water, water and
    11 More
    hulled, split pigeon peas (toor dal), water, water, ground turmeric, salt , to taste, amaranth greens, chopped, cooking oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, asafoetida powder, green chile peppers, cut into large chunks, fresh curry leaves
    1 hour , 14 ingredients
  • Kobbari Annam (Coconut Rice)
    coconut oil, ghee (clarified butter), cashews and
    12 More
    coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)
    25 min, 15 ingredients
  • Delectable Potatoes-n-Onions
    potatoes, boiled and cubed, onions, chopped and
    8 More
    potatoes, boiled and cubed, onions, chopped, green chili, sliced vertically, vegetable oil, mustard seeds, split, split urad dal or 1/2 tsp split, split black gram, turmeric powder, curry leaves, salt, coriander leaves (to garnish ) or 2 tbsp cilantro leaves, chopped (to garnish)
    25 min, 10 ingredients
  • Sooji Ka Upma (Semolina Upma)
    mustard seeds, oil, channa dal, urad dal and
    10 More
    mustard seeds, oil, channa dal, urad dal, onions, peeled, washed and finely chopped (1 medium. 1 small), semolina, green chili, chopped, fresh ginger, washed and finely chopped, cumin seed, curry leaves, carrot, diced, salt, water, grated coconut, to garnish (optional)
    25 min, 14 ingredients
  • Lemon Pickle - Jamie Oliver's
    mustard seeds, olive oil, curry leaf, urad dal and
    3 More
    mustard seeds, olive oil, curry leaf, urad dal, chili powder, wine vinegar, lemons
    15 min, 7 ingredients
  • Fried Ladys Finger In Yoghurt
    finger (vendakka/ okra) - 100 g, coconut - 1/2 cup and
    9 More
    finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp
    30 min, 11 ingredients
  • Bangaladumpa (Potato) Upma Koora
    potatoes, cooking oil and
    14 More
    potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro
    35 min, 16 ingredients
  • Rice and Lentil Crepes with Potato
    grain white rice (not converted; 10 oz) and
    15 More
    grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney
    16 ingredients
  • Nimakayya Poori Koora Nimakayya Poori Koora
    potatoes, cooking oil and
    16 More
    potatoes, cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), cumin seeds, mustard seeds, green chile peppers, chopped, fresh curry leaves, minced fresh ginger root, asafoetida powder, ground turmeric, water, ground red pepper, salt to taste, chickpea flour (besan), water, fresh lime juice , or to taste, chopped fresh cilantro
    50 min, 18 ingredients
  • Red Hot Chana Chutney Red Hot Chana Chutney
    split channa dal, yellow, scraped coconut, urad dal, white and
    6 More
    split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil
    15 min, 9 ingredients
  • Raita With Lots of Spices Raita With Lots of Spices
    yogurt , thinned with, water, oil, split white urad dal and
    9 More
    yogurt , thinned with, water, oil, split white urad dal, black mustard seeds, channa dal, cumin seed, dried red chili, broken into 3-4 pieces, hing, curry leaves, vegetables , as desired (see above description), salt, chopped fresh cilantro
    25 min, 13 ingredients
  • Nimakayya (Lemon) Pulihora Nimakayya (Lemon) Pulihora
    oil, peanuts, split bengal gram (chana dal) and
    10 More
    oil, peanuts, split bengal gram (chana dal), skinned split black lentils (urad dal), dried red chile peppers, raw cashews (optional), mustard seed, fresh curry leaves, green chile peppers , halved lengthwise, ground turmeric, lemons, juiced, salt to taste, cold, cooked basmati rice
    15 min, 13 ingredients
  • Spinach Dal With Sambar Powder Spinach Dal With Sambar Powder
    toor dal, rinsed, onion, diced, tomato, diced and
    12 More
    toor dal, rinsed, onion, diced, tomato, diced, sambhar powder, turmeric, tamarind paste, salt, chopped spinach, oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, curry leaves, hing
    11 min, 15 ingredients




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