78 urad curry Recipes

  • Curry Powder
    urad dal, chana dal, fenugreek seeds, cumin seeds and
    5 More
    urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, dried whole red chilies , or to taste, whole black peppercorns , or to taste, mustard seeds, ground turmeric
    10 min, 9 ingredients
  • Curried Brussels Sprouts
    brussels sprout, trimmed and halved, onion, chopped fine and
    8 More
    brussels sprout, trimmed and halved, onion, chopped fine, vegetable oil, lemon, kosher salt, curry powder, water, vegetable oil, mustard seeds, urad dal (aka black graham)
    30 min, 10 ingredients
  • Tangy Curry
    bananas, stem, tamarind juice, urad dal, mustard seeds and
    5 More
    bananas, stem, tamarind juice, urad dal, mustard seeds, fresh curry leaves, asafetida powder, green chilies, salt, chili powder
    20 min, 9 ingredients
  • Kelang Palya (Sweet Potato Curry)
    sweet potatoes, oil, cumin seed, black mustard seeds and
    11 More
    sweet potatoes, oil, cumin seed, black mustard seeds, urad dal, curry leaves, dried red chili , cut into half inch pieces, green chili, sliced, gingerroot, finely chopped, turmeric powder, asafetida powder, jaggery, crushed, water, salt , to taste, cilantro, to garnish
    30 min, 15 ingredients
  • Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
    parboiled rice, uncooked rice and
    26 More
    parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)
    28 hour 30 min, 28 ingredients
  • Sundal
    dried chickpeas, water, cooking oil and
    10 More
    dried chickpeas, water, cooking oil, skinned split black lentils (urad dal), mustard seeds, dried red chile peppers, green chile peppers , halved lengthwise, mango, grated, fresh grated coconut, fresh curry leaves, asafoetida powder, salt to taste, fresh lemon juice
    55 min, 13 ingredients
  • Patholi
    split bengal gram (chana dal), water as needed and
    12 More
    split bengal gram (chana dal), water as needed, green chile peppers, salt to taste, cooking oil, skinned split black lentils (urad dal), mustard seeds, cumin seeds, dried red chile peppers, broken into pieces, fresh curry leaves, asafoetida powder, chopped onion, chopped fresh cilantro, cayenne pepper
    45 min, 14 ingredients
  • Subtropical Egg Curry (Revised) Subtropical Egg Curry (Revised)
    eggs, hardboiled, shells removed, extra-virgin coconut oil and
    16 More
    eggs, hardboiled, shells removed, extra-virgin coconut oil, fenugreek seeds (optional), mustard seeds, skinless white urad dal (optional), ginger, minced or 1 tsp ginger-garlic paste, red onions or 2 medium onions, sliced into long thin strips, curry leaves (alternatives ( 2 bay leaves, sage), tomatoes or 1 large or 2 roma , finely diced, egg masala or 1 tsp chicken masala or 1 tsp garam masala, chili powder, coriander powder, turmeric powder, black cardamom pods (optional), salt (to taste), freshly ground malabar black pepper, cilantro (optional) or 3 tbsp chives, chopped (optional)
    45 min, 18 ingredients
  • Kidney Bean Curry - South Indian Style Kidney Bean Curry - South Indian Style
    oil, black mustard seeds, split white urad dal, cumin seed and
    12 More
    oil, black mustard seeds, split white urad dal, cumin seed, dried red chili, halved, hing, onion, diced, green bell pepper, diced, serrano chilies, minced, tomatoes, diced, kidney beans, rinsed and drained, turmeric, curry powder, garam masala, salt , as needed, chopped cilantro
    30 min, 16 ingredients
  • Easy Black-Eyed Peas With Eggplant Curry Easy Black-Eyed Peas With Eggplant Curry
    eggplant, turmeric, water, oil, split white urad dal and
    9 More
    eggplant, turmeric, water, oil, split white urad dal, black mustard seeds, dried red chilies, broken into pieces, curry leaves, ginger paste, hing, black-eyed peas, rinsed and drained, green serrano chilies , slit half-way up, salt, chopped fresh cilantro
    40 min, 14 ingredients
  • Southern Indian Style Cauliflower and Potato Curry Southern Indian Style Cauliflower and Potato Curry
    potatoes, peeled and diced and
    13 More
    potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro
    21 min, 14 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Fresh Broccoli Curry Fresh Broccoli Curry
    broccoli florets, oil, black mustard seeds, urad dal and
    4 More
    broccoli florets, oil, black mustard seeds, urad dal, cumin seed, dried red chilies, broken into pieces, salt , as needed, roasted cashew nuts
    30 min, 8 ingredients
  • Eggplant Curry Powder Eggplant Curry Powder
    toor dal (use rice cup), urad dal (use rice cup) and
    7 More
    toor dal (use rice cup), urad dal (use rice cup), channa dal (use rice cup), coriander seeds, red chillies, methi seeds (fenugreek seeds), jeera seeds (cumin seeds), oil, hing powder (asefortedita)
    9 ingredients
  • South Indian Curry Powder South Indian Curry Powder
    channa dal (bengal gram), urad dal, dried red chilies and
    2 More
    channa dal (bengal gram), urad dal, dried red chilies, coriander seed, asafetida powder
    30 min, 5 ingredients
  • Green Beans with Urad Dhal Green Beans with Urad Dhal
    fresh green beans, vegetable oil, mustard seeds and
    6 More
    fresh green beans, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), split urad dhal, chopped onion, salt, grated unsweetened coconut (optional)
    35 min, 9 ingredients
  • Bangaladumpa Vepudu Aka Fried Minted Potatoes Bangaladumpa Vepudu Aka Fried Minted Potatoes
    vegetable oil, potato, onion, sliced, curry leaves and
    16 More
    vegetable oil, potato, onion, sliced, curry leaves, fresh mint, chopped, fresh coriander, chopped, turmeric, green chilies, dried red chilies, mustard seeds, urad dal, cumin seed, vegetable oil, channa dal, urad dal, dried whole red chili, cumin seed, white sesame seeds, dried unsweetened coconut, peanuts
    30 min, 20 ingredients
  • White pumpkin with pulses(S. Indian style white pumpkin in hot and sour gravy) White pumpkin with pulses(S. Indian style white pumpkin in hot and sour gravy)
    white pumpkin, diced, tuvar dal, channa dal, salt, sugar and
    18 More
    white pumpkin, diced, tuvar dal, channa dal, salt, sugar, tomato, tamarind pulp, small lime-sized ball, curry leaves, coriander leaves, chopped, sambhar powder, tomatoes, finely chopped, black gram (urad dal ), cumin seed, black pepper, red chile, dry, oil, coconut, grated, oil, mustard, asafetida powder, dry red chile, curry leaves
    40 min, 23 ingredients




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