116836 uptown chicken waldorf Recipes

chicken, drained or 2 cups shredded cooked chicken, chopped unpeeled granny smith apple, chopped celery, chopped walnuts, mayonnaise, plain yogurt, honey mustard, lemon juice, salt, raisin bread, leaf lettuce

boneless skinless chicken breast halves, about 6-oz each, fat-free chicken broth, use enough to cover the chicken, fat-free mayonnaise, nonfat sour cream, orange zest, grated, fresh orange juice, granny smith apple, peeled, cored, diced, celery ribs, cut into 1/4-inch dice, whole wheat bread , artisan-style, sliced thin, boston lettuce leaves

chopped cooked chicken, red apples, dices, celery ribs, sliced, chopped walnuts, real whipping cream, mayonnaise, dijon mustard, salt, pepper, fresh romaine lettuce or 1/2 lettuce, torn

apples , mixture of red and gren, lemon juice, sliced celery, cooked chicken, pieces (1/2 inch cubes or strips), coarsely chopped toasted nuts (walnuts, pecans or sliced almonds), dried cranberries or 1/4 cup dried cherries or 1/4 cup golden raisin, lettuce leaf, mayonnaise (light ok), plain yogurt, chopped fresh tarragon or 1/2 tsp dried tarragon, honey, lemon juice

water, chicken breast fillets, skim-milk natural yogurt, lemon juice, coarse grain mustard, red apple, thinly sliced, trimmed celery , salks sliced diagonally, flat leaf parsley, coarsely chopped

mayonnaise, lemon juice, salt, ground pepper, cooked chicken, diced, red apples, cored and diced, celery, sliced, chopped walnuts

cubed, cooked chicken breast, pineapple chunks, drained, red delicious apple, chopped, golden delicious apple, chopped, sliced celery, seedless red grapes, seedless green grapes, chopped walnuts, milk, mayonnaise, ranch dressing mix, leaves lettuce , or as needed

chicken breast halves on the bone, with skin (about 14 oz each), garlic cloves, minced, ground fennel seeds, kosher salt and freshly ground pepper, extra-virgin olive oil, walnut halves (4 oz), red wine vinegar, dijon mustard, blue cheese, crumbled (1/4 cup), buttermilk, grated lemon zest, red seedless grapes, halved, fuji apples, cored and thinly sliced, celery ribs, thinly sliced, mesclun salad greens, chopped parsley, chopped tarragon, snipped chives

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

diced cooked chicken, crumbled blue cheese, sugared pecans, granny smith apples cored and diced, red grapes halved, balsamic vinagrette (ken s steak house)

all-purpose flour, paprika, salt, pepper, boneless skinless chicken breast halves, margarine, chopped lean country ham, strongly brewed coffee, water, brown sugar, portabella mushrooms (1/2-inch thick ), all-purpose flour, water

mayonnaise, creme fraiche, sugar, walnut oil, jonathan apples, cored and 1/4 inch diced, toasted walnuts, chopped, celery, minced, chives, chopped, cooked chicken breast, 1/4 inch dice, kosher salt, fresh ground pepper, raisin bread, unsalted butter, softened, apple butter (or more ), gruyere cheese

chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves

apple, unpeeled, chopped, juice of 1 lemon (about 2 tbsp), diced cooked chicken (about 1 large breast), red seedless grapes, halved, stalk celery, finely chopped, golden raisins, toasted walnuts, coarsely chopped, yogurt (preferably greek non-fat), mayonnaise, juice of 1/2 orange (about 1/4 cup), kosher salt

chicken , white meat,cooked and diced, mayonnaise, apple, peeled and diced, raisins, celery, diced, walnuts, chopped, salt and pepper

mayonnaise, regular or low fat, oriental sesame oil and vegetable oil, garlic, minced, quarter size piece of ginger, minced, rice vinegar, salt and 1/2 tsp dried red pepper flakes, smoked chicken breast or roasted chicken, granny smith apples, cored, red seedless grapes, mediumsize head boston lettuce, washed and dried and torn into pieces, fresh chives, snipped for garnish, walnuts, preferably toasted and chopped

boneless skinless chicken breast halves, trimmed of fat or 1 1/2 lbs store-bought rotisserie-cooked chicken, onion, quartered, celery ribs, chopped , leaves reserved, kosher salt, granny smith apples or 2 medium fuji apples, cored and chopped, scallions, thinly sliced, red seedless grapes, halved, chopped macadamia nuts, slightly toasted, fresh pineapple, low-fat mayonnaise, sour cream, fresh lemon juice, salt, black pepper

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt, boneless skinless chicken breast halves, butter lettuce leaves, green apples cored and sliced, sliced celery, sliced green onions, toasted pecans