656 upstate minestrone Recipes

cp olive oil, cps chopped carrot, cps chopped celery, cps chopped onion, diced tomatoes, cps vegetable or chicken stock, cps diced potatoes, kidney beans, drained, garlic, crushed, cp parsley, roughly cut, dried basil, oregano, frozen green beans, cps chopped eggplant, cp elbow macaroni, cps shredded cabbage

diced tomato, mixed vegetables, diced onion, garlic, beef stock, kidney beans, celery, beef, pasta, basil

chicken broth, tomatoes , chunky, pasta shells, small uncooked (1/2 cup), dried basil leaves, black pepper, freshly ground, marjoram or oregano leaves, carrots, kidney beans, drained, parsley, chopped (optional), grated parmesan cheese

ground turkey, water, stalks celery, carrots, onion, diced tomatoes, tomato sauce, beef bouillon cubes, oregano, basil, parsley, green beans, garbanzo beans, shell macaroni

chicken stock, whole wheat egg noodles, cooked and drained, onion, chopped, carrot, chopped, garlic, minced, rosemary , marjoram, basil, bay leaf, thyme, extra virgin olive oil, zucchini, chopped, canned diced tomatoes, frozen spinach, thawed, pinto beans, salt, black pepper

oil, garlic, chopped, onions, chopped, celery, chopped, carrots, sliced, chicken broth, water, tomato sauce, red wine, kidney beans, green beans, sliced, spinach, yellow squash, quartered and sliced, dried oregano, dried basil, salt, pepper, elbow macaroni

dried red beans, water, shredded green cabbage, chopped tomatoes, onion, chopped, celery stalk, diced, carrot, diced, zucchini, diced, russet potato, peeled, left whole, russet potato, peeled, diced, extra-virgin olive oil, chopped garlic, salt, shell pasta, chopped fresh basil, freshly grated parmesan cheese

dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments

olive oil, chopped onions, garlic cloves, minced (use fresh garlic only), salt, stalk celery, chopped, carrot, diced, green beans , cut into 1-inch pieces, oregano, fresh black pepper, basil, bell pepper, diced, water (more if needed), good spaghetti sauce (meat free), chickpeas, cooked, dry pasta (any shape ), parsley, minced, parmesan cheese (use soy cheese if vegan)

minestrone soup , with, water, beef bouillon granules , dissolved in the cans of water, pinto beans, drained, rotel, cooked ground beef, onion (optional), bell pepper (optional)

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

ground beef, browned, diced onion, diced celery, sliced carrot, garlic cloves, minced, tomatoes, stewed, tomato sauce, red kidney beans, drained, water, beef bouillon granules, dried parsley flakes, salt, oregano, sweet basil, black pepper, cabbage, shredded, frozen green beans (fresh and canned will do), pasta shells

minestrone soup, vegetable soup, tomato puree, canned corn niblets, kidney beans

sausage , chicken, garlic, onion, stalks celery, carrot, vegetable broth, tomato paste, kidney beans, corn, green beans, lentils, whole wheat pasta

olive oil, carrots, shredded cabbage, canned tomatoes, zucchini, red kidney beans, basil

olive oil, onion , cut into 1/4-inch-thick slices, carrot , cut into 1/4-inch-thick slices, red potato, cut into 1/2-inch dice, a 14- to 16-oz c n peeled whole tom toes including their juice, low-salt chicken broth, dried ditalini or other small macaroni-type pasta, garlic clove, sliced, homemade-type white bread, cut into 1/2-inch cubes, minced fresh parsley leaves, freshly grated parmesan cheese, zucchini (about 6 oz), washed and cut into 1/2-inch dice, chopped romaine lettuce

chopped celery, chopped onion, chopped leek (white and pale green parts only), dry white wine, canned low-salt chicken broth, diced green cabbage (about 10 oz), diced zucchini (from about 2 medium), acini di pepe or other small pasta, coarsely chopped fresh spinach, sliced fresh basil, freshly grated parmesan cheese

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)