Directions:
- Dice up onion and celery and garlic. Add to crockpot with all of the ingredients except the pasta.
- Add one bay leaf and cook on high for 6 hours
- Boil water and cook pasta al dente
- Fill bowls with soup and add a small bit of pasta to each
- Sprinkle with parmesan cheese before serving
- OR brown stew meat, saute onion and celery in a pot. Add the remaining ingredients besides the pasta and bring to boil. Simmer for about 1.5 hours on the stove. Cook pasta al dente and follow remaining directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.42 Kcal (479 kJ) | ||
| Calories from fat | 26.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 8% | |
| Sodium | 288.21mg | 12% | |
| Potassium | 619.83mg | 13% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.14 Kcal (176 kJ) | ||
| Calories from fat | 9.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 4% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 8% | |
| Sodium | 106.15mg | 12% | |
| Potassium | 228.29mg | 13% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 4.05g | 22% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
