8828 upside toffee pear Recipes
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firm pears (preferably bosc), unsalted butter and13 Morefirm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream1 hour 30 min, 15 ingredients
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unsalted butter, at room temperature, for pan and13 Moreunsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)14 ingredients
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unsalted butter, melted, whole wheat pastry flour and15 Moreunsalted butter, melted, whole wheat pastry flour, all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, egg, sugar, molasses, unsweetened applesauce, canola oil, low-fat plain yogurt, light brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise55 min, 17 ingredients
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flour, brown sugar , packed, baking powder, cinnamon and12 Moreflour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise45 min, 16 ingredients
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Upside-Down Toffee Pear Cakebutter, brown sugar , firmly packed, eggs and10 Morebutter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water1 hour 20 min, 13 ingredients
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Toffee-Pear Sticky Puddingwater, pitted dates , preferably medjool dates and17 Morewater, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla1 hour 10 min, 19 ingredients
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Toffee-Pear Crisp Bread Puddingmilk, butterscotch-caramel ice cream topping and11 Moremilk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits1 hour , 13 ingredients
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Upside-Down Pear Gingerbread Cakefirm pears, peeled and cored and cut into 8 wedges (cut e... and13 Morefirm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten1 hour 10 min, 14 ingredients
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Upside-Down Pear and Gingerbread Puddingbutter, soft brown sugar, pear halves, drained and14 Morebutter, soft brown sugar, pear halves, drained, pecan halves, shortening, flour, salt, bicarbonate of soda, ground cinnamon, ground ginger, freshly grated nutmeg, egg, golden syrup, soft brown sugar, milk , soured with, lemon juice, cream , for serving45 min, 17 ingredients
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Upside-Down Pear Tartbutter, room-temperature, butter, flour , all purpose and3 Morebutter, room-temperature, butter, flour , all purpose, pears , well ripened, sugar, water40 min, 6 ingredients
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Upside-Down Pear Chocolate Cakewhole-grain pastry flour, sugar, unsweetened cocoa powder and9 Morewhole-grain pastry flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, brewed strong coffee, cooled, buttermilk, vegetable oil, vanilla extract, pears, peeled, cored and sliced1 hour 45 min, 12 ingredients
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Upside-Down Pear Cranberry Tart (Food Network Kitchens)hard anjou or bosc pears, peeled, cored and quartered and15 Morehard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water1 hour 25 min, 16 ingredients
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Upside-Down Pear Cakebutter, softened and divided, brown sugar and10 Morebutter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract30 min, 12 ingredients
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Upside-Down Pear Cakebutter, softened and divided, brown sugar and10 Morebutter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract30 min, 12 ingredients
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Upside-Down Pear Spice Cakebutter, cubed, chopped walnuts, brown sugar, maple syrup and15 Morebutter, cubed, chopped walnuts, brown sugar, maple syrup, ground cinnamon, ripe pears, peeled and thinly sliced, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, buttermilk1 hour 25 min, 19 ingredients
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