45 upside rhubarb cake Recipes

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

butter, rhubarb, cut in 1-2 inch pieces, white sugar, flour, baking powder, salt, shortening, sugar, eggs, vanilla, skim milk

sliced fresh rhubarb (1/2-inch slices), sugar, all-purpose flour, ground nutmeg, butter or margarine, melted, batter, all-poupose flour, sugar, baking powder, salt, ground nutmeg, butter or margarine, melted, milk, egg, sweetened whipped cream , optional

granulated sugar, sliced rhubarb (1/2 in. thick ), grated lemon peel, lemon juice, butter, brown sugar, bourbon or orange juice, pecan halves, eggs, baking powder, vanilla, salt, carton (7 1/2 to 8 oz.) creme fraiche or sour cream, all-purpose flour

unsalted butter, light brown sugar, trimmed rhubarb, anise seeds, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla, eggs, well-shaken buttermilk, milk

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

moist yellow cake mix, diced rhubarb, white sugar, whipping cream

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving

butter, brown sugar, sliced fresh rhubarb, all-purpose flour, baking powder, baking soda, granulated sugar, butter , soften, grated lemon rind, egg, vanilla, buttermilk

brown sugar, butter, melted, diced fresh or frozen rhubarb, sugar, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream of tartar, cream , optional

unsalted butter, brown sugar, diced rhubarb, cut in 1/4 inch dice, granulated sugar, granulated sugar, unsalted butter, softened, eggs, separated, vanilla extract, all-purpose flour, salt, baking powder, milk, maple syrup, cream of tartar

fresh rhubarb, sliced, sugar, marshmallows, lemon jell-o gelatin, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

butter, melted, granulated sugar, rhubarb (4 stalks ), grated orange rind, flour, baking powder, baking soda, salt, mace, butter, sugar, egg, grated orange rind, plain yogurt

unsalted butter, whole wheat flour, baking powder, sugar, sea salt, whole milk, egg, beaten, vanilla extract, stalk rhubarb, cut up, marshmallow, vanilla ice cream