Rhubarb Maple Upside Down Cake Recipe

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Rhubarb Maple Upside Down Cake
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Ingredients
14
Count
Nutrition
470
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 F. Generously butter a 9-in. round cake pan (do not use a springform pan as the mixture will leak- trust me). Melt 4 tbsp. unsalted butter over low heat. Stir in the brown sugar. Pour into cake pan and distribute evenly across the bottom of the pan. Sprinkle rhubarb with 2 Tbsp granulated sugar and toss. Place in pan on top of brown sugar mixture. Spread evenly and set aside.
  2. Using an electric mixer, cream softened butter and 1 c. granulated sugar on medium speed until light and fluffy. Add egg yolks, one at a time, scraping down the sides of the bowl after each addition. Beat in vanilla extract.
  3. In a separate bowl, mix the flour, salt and baking powder. Add 1/3 of the flour mixture to the batter in the mixer bowl on slow speed, scraping down the sides and mixing until dry ingredients are incorporated. Add half of the milk-syrup mixture. Continue alternating additions of dry ingredients and milk-syrup mixture, ending with the flour mix.
  4. In a separate bowl, whip egg whites with cream of tartar until stiff peaks form. Fold egg whites into batter in small amounts until well-incorporated. Pour batter into pan on top of rhubarb.
  5. Bake at 325 degrees 40-50 minutes or until the surface springs back to the touch. Let cool for 5 to 10 minutes. Run a table knife around the edges and invert onto a cooling rack. Serve either warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.48 Kcal (1970 kJ)
Calories from fat 167.2 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 86.92mg 29%
Sodium 178.31mg 7%
Potassium 376.18mg 8%
Total Carbs 73.21g 24%
Sugars 52.66g 211%
Dietary Fiber 1.64g 7%
Protein 4.79g 10%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 145mg 14%
Amount Per 100 g
Calories 278.41 Kcal (1166 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 29%
Cholesterol 51.43mg 29%
Sodium 105.51mg 7%
Potassium 222.6mg 8%
Total Carbs 43.32g 24%
Sugars 31.16g 211%
Dietary Fiber 0.97g 7%
Protein 2.83g 10%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 7%
Iron 0.5mg 4%
Calcium 85.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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