86785 upside ginger coffee cake Recipes

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

frozen pecan coffee cake, thawed, cream cheese, softened, dark brown sugar

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

cake flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, lemon zest, sour cream, milk, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced, grated fresh ginger root, fresh peaches - peeled, pitted and chopped

butter, brown sugar, beat sunburst mangoes , partially defrosted, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, ground ginger, salt, plain yogurt or 1 cup buttermilk, best sunburst mangoes , defrosted, mango juice (tropical) or 3/4 cup fruit juice, mix (tropical)

butter, sugar, brown sugar, lemon juice, boiling water, firm bananas, pecan nuts, raisins, butter, brown sugar, eggs ., buttemilk, self raising flour, baking pwd, ginger, cinnamon, nutmeg, cream as topping

white cake mix or 1 package yellow cake mix, oil , for cake mix, water , for cake mix, egg , for cake mix, rhubarb, sugar (or more to taste), whipping cream

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

chopped rhubarb, white sugar, strawberry-flavored jell-o mix, quick-cooking tapioca, white cake mix, water, vegetable oil, eggs

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

pumpkin puree, ground cinnamon, salt, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

crushed pineapple (reserve juice), butter (2 sticks, divided ), brown sugar, cinnamon, yellow cake mix, cinnamon applesauce, water, eggs

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter