16352 upside down cherry tartlets Recipes
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crushed pineapple, drained (reserve juice), brown sugar and6 Morecrushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil55 min, 8 ingredients
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all-purpose flour, granulated sugar, baking powder, salt and7 Moreall-purpose flour, granulated sugar, baking powder, salt, vegetable oil, eggs, milk, butter (i used 1/2 cup), brown sugar (i used 1/2 cup), peaches, peeled and sliced (i used 3 and it was plenty), maraschino cherries, halved45 min, 11 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and8 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (plus reserved pineapple juice to make as much liquid as called for by your cake mix), pineapple chunks, drained and juice reserved or 1 (15 oz) can pineapple rings, maraschino cherry, drained, brown sugar, butter or 1/2 cup margarine, chopped pecans or 1/2 cup walnuts, shredded coconut55 min, 10 ingredients
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Heirloom Pineapple Upside Down Cakebutter and9 Morebutter, brown sugar (i prefer light but either depending on what i have), pineapple rings, eggs, separated, sugar, pineapple juice (reserved from the can), flour, baking powder, walnuts (optional), candied cherry (optional)1 hour , 10 ingredients
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