767 upside down brown sugar Recipes

flour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

pastry for a 9 inch double crust pie, granny smith apples - peeled, cored and sliced, lemon juice, brown sugar, butter, melted, corn syrup, chopped pecans, brown sugar, all-purpose flour, ground cinnamon

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

all-purpose flour, stone-ground yellow cornmeal, heavy cream, eggs, butter, melted, brown sugar, baking powder, salt, dark brown sugar , firmly packed, butter, fruit cocktail, drained, maraschino cherries, drained, chopped walnuts, brandy, cream , for serving, special equipment : 1 (9-inch) cast iron skillet

brown sugar, butter, cinnamon, dark rum, bananas, sliced (ripe but still firm work best), sugar, butter, softened, eggs, room temperature, vanilla, rum extract, flour, baking powder, baking soda, salt, cinnamon, sour cream, room temperature, cream cheese, softened, butter, softened, powdered sugar, brown sugar, rum, vanilla, cinnamon

all-purpose flour, white sugar, baking powder, cream of tartar, shortening, milk, brown sugar, butter, melted, ground cinnamon, sugar, milk

king arthur unbleached all-purpose flour, salt, shortening, cold butter, orange juice, butter, melted, divided, brown sugar, chopped pecans, sliced peeled tart apples (about 1/8-inch thick ), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, sugar, orange juice

light margarine or 1 tbsp butter, light brown sugar, peaches in light syrup, drained (or more if desired), cornmeal, all-purpose flour, baking powder, cinnamon, light brown sugar, egg, light margarine, buttermilk, salt

butter, melted, dark brown sugar, golden delicious apple, peeled and thinly sliced, all-purpose flour, baking soda, apple pie spice, salt, butter, softened, apple butter, dark brown sugar, egg, vanilla extract, low-fat buttermilk (1%)

unsalted butter, light brown sugar, light brown sugar, red apples, cored and cut into eighths (preferable macintosh), whole wheat pastry flour, baking soda, ground ginger, ground cinnamon, salt, canola oil, eggs, molasses, fresh ginger, grated, buttermilk

butter -- melted, apples, peeled, cored and sliced, brown sugar, gingerbread 1/2 cup butter -- melted, molasses, sugar, brown sugar, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, hot tea

butter, melted, brown sugar, apples, peeled and sliced, gingerbread, butter melted, sugar, brown sugar, molasses, egg, all purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, hot tea

butter or 1/4 cup margarine, softened, pecan halves, brown sugar, pastry for a double-crust 9-inch pie, peeled and sliced cooking apples (about 1 3/4 lb), lemon , juice of, brown sugar, all-purpose flour, salt, ground cinnamon, ground nutmeg

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

butter, soft brown sugar, pear halves, drained, pecan halves, shortening, flour, salt, bicarbonate of soda, ground cinnamon, ground ginger, freshly grated nutmeg, egg, golden syrup, soft brown sugar, milk , soured with, lemon juice, cream , for serving