72042 upside down apple cake cast iron Recipes

french toast, eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices or any thick crusty bread i used pecan raisin in the picture, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries (i omitted the cranberries in the picture), sugar, garnish , optional

cold butter, cut up, all-purpose flour, salt, sugar, divided, ice-cold water, granny smith apples, peeled and quartered, butter, cut up

butter, melted, brown sugar, apples, peeled and sliced, butter, softened, sugar, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, brewed tea

king arthur unbleached all-purpose flour, salt, shortening, cold butter, orange juice, butter, melted, divided, brown sugar, chopped pecans, sliced peeled tart apples (about 1/8-inch thick ), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, sugar, orange juice

chopped walnuts, fresh or frozen blueberries, fresh or frozen raspberries, halved, sliced fresh strawberries, sugar, raspberry gelatin, yellow cake mix (regular size), eggs, water, canola oil, marshmallows

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, shortening, cubed, cold water, brown sugar, butter, melted, pecan halves, sugar, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sliced peeled tart apples

in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

butter, lemon jell-o gelatin, ground cinnamon, apples, peeled, cored, and quartered, pie crust

butter, jell-o lemon jelly powder, cinnamon, golden delicious apples , aples peeled, cored and quartered, pie crusts, thawed, cool whip, thawed

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

butter, jell-o lemon jelly powder, ground cinnamon, golden delicious apples, peeled, cored and quatered, frozen pie crust , thawed removed from foil pan

soft butter, pecan pieces, brown sugar, pastry for a double-crust 9-inch pie, peeled sliced apples (about 6 medium), sugar, flour, cinnamon, nutmeg

eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries, sugar, garnish , optional

butter, brown sugar, water, granny smith apples, peeled, cored and sliced, cinnamon to taste, raisins , optional, french bread, sliced 1 1/2 inches thick, milk, eggs, vanilla, nutmeg to taste, whipping cream, sour cream, sugar, almond extract

butter -- melted, apples, peeled, cored and sliced, brown sugar, gingerbread 1/2 cup butter -- melted, molasses, sugar, brown sugar, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, ground nutmeg, hot tea

butter, melted, brown sugar, apples, peeled and sliced, gingerbread, butter melted, sugar, brown sugar, molasses, egg, all purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, hot tea

pecan halves, butter, melted, light brown sugar, refrigerated piecrusts, granulated sugar, all-purpose flour, ground cinnamon, freshly grated nutmeg, peeled and sliced granny smith or rome apples (about 3 medium), golden raisins, butter , cut into pieces