225395 upscale chicken crescent bake Recipes

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

refrigerated crescent dinner rolls, shredded colby-monterey jack cheese, condensed cream of chicken soup, chopped fresh broccoli, chopped sweet red pepper, chopped water chestnut, white chicken meat, drained or 3/4 cup cubed , cooked chicken, chopped onions

condensed cream of chicken soup, undiluted, miracle whip, sour cream, dried minced onion, cubed cooked chicken, sliced water chestnuts, drained, mushroom stems and pieces, drained, chopped celery, tube (8 oz) refrigerated crescent rolls, shredded swiss or american cheese, almonds, butter, melted

refrigerated crescent rolls, white potatoes with skin, fresh green beans , cut into 1 inch pieces, carrots, peeled and chopped, vegetable oil, skinless, boneless chicken breast halves - cut into 2 inch pieces, eggs, beaten, dry bread crumbs, sour cream, country dijon-style mustard, adobo seasoning, salt and black pepper to taste

frozen spinach souffle, cubed cooked chicken, french-fried onions, shredded parmesan cheese, tube (8 oz) refrigerated crescent rolls

refrigerated crescent rolls, honey dijon mustard, sliced zucchini, onion, sliced, butter, cooked, shredded chicken breast meat, eggs, salt, ground black pepper, dried basil, dried oregano, garlic powder, shredded mozzarella cheese

skinless, boneless chicken breast halves, salt and ground black pepper to taste, crescent roll dough , unrolled and divided into triangles, condensed cream of mushroom soup, condensed cream of chicken soup, milk, shredded cheddar cheese

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

chicken broth, water, fresh parsley, chopped, sliced ripe olives, lemon juice, stewed tomatoes, uncooked brown rice, boneless skinless chicken breast halves

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

chicken breasts, uncooked white rice (i like basmati), cream of mushroom soup, mixed vegetables, drained

giant refrigerated crescent dinner rolls, cream cheese, melted butter, cooked chicken, cut in pieces, salt, pepper, milk, green onions or 1 tbsp chives

frozen spinach souffle, cooked chicken, cubed, french-fried onions, shredded parmesan cheese, refrigerated crescent dinner rolls

chicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter

chicken breasts, count) package refrigerated crescent dinner rolls, cream cheese or 8 oz neufchatel cheese, sour cream, chopped onion, pepperidge farm seasoned stuffing mix, melted butter, salt and pepper, flour

cream cheese, tb margarine, cooked chicken, ts salt, ts pepper, tb milk, tb onions, crescent rolls, seasoned croutons, crushed

celery rib, sliced, butter, divided, condensed cream of mushroom soup, undiluted, mayonnaise, sour cream, dried minced onion, cubed cooked chicken, sliced water chestnuts, drained, sliced mushrooms, drained, shredded swiss cheese, tube (8 oz) refrigerated crescent rolls, sliced almonds