1503 unsweetened cream cheese Recipes

cream cheese, softened, vanilla, sugar , plus, sugar, eggs, butter , plus, butter, unsweetened cocoa, self rising flour , sifted, pecans, chopped, milk, butter, sugar, unsweetened cocoa, pecan halves, to dectorate (optional)

cream cheese, softened, cream or 2 tbsp milk, sugar, unsweetened chocolate squares, melted, vanilla extract, rum or 1/2 tsp almond extract, salt, chopped pecans (optional)

cream cheese, at room temperature, butter, unsalted, divided, at room temperature, eggs, sugar, divided, all-purpose flour, all-purpose flour, vanilla extract, divided, unsweetened baking chocolate, salt

cream cheese, at room temperature, unsalted butter, at room temperature, egg, sugar, all-purpose flour, vanilla extract, unsalted butter, unsweetened chocolate, sugar, vanilla extract, salt, eggs, all-purpose flour

all-purpose flour (about 6 3/4 oz), sugar, divided, unsweetened cocoa, baking powder, salt, butter, unsweetened chocolate, chopped, reduced-fat milk, vanilla extract, divided, eggs, less-fat cream cheese, softened, egg white

brownie layer, unsalted butter , cut into pieces, unsweetened chocolate, coarsely chopped, granulated white sugar, pure vanilla extract, eggs, all purpose flour, salt, cream cheese layer, cream cheese, at room temperature, granulated white sugar, pure vanilla extract, egg

cream cheese, softened, butter, softened, sugar (must be sifted, may need a little more), good-quality unsweetened baking cocoa , sifted, salt, light cream (or use heavy whipping cream), vanilla

unsweetened chocolate, unsalted butter, softened, cream cheese (about 10 oz), sugar, fresh lemon juice

raisins or 1/3 cup dried cherries, brown sugar , packed, semi-sweet chocolate chips, coarsely chopped, unsweetened cocoa, ground cinnamon, toasted nuts, chopped (ie pecans, walnuts etc), unsalted butter, softened, cream cheese, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, plain yogurt or 1 cup light sour cream, all-purpose flour, kosher salt, baking powder, baking soda

light cream cheese, softened, granulated sugar, low-fat milk, vanilla extract, brown sugar, low-fat sour cream, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa powder, baking powder

black beans (1 can, drained, rinsed ), eggs, almond flour (or almond meal), vanilla, baking powder, sugar twin, margarine, chocolate squares, unsweetened, cream cheese (3/4 small container, can be light ), margarine, sugar twin, vanilla, chocolate, unsweetened

cream cheese, artificial sweetener (6 packages), chopped pecans, unsweetened chocolate, butter, heavy cream, vanilla, artificial sweetener (6 packages)

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted

unsweetened chocolate, unbleached white flour, unsweetened coca powder, baking powder, baking soda, salt, ground cinnamon, eggs room temperature, honey, unsalted butter, vanilla extract, grated zest of 1 lemon, buttermilk room temperature, grated carrots, chocolate cream cheese frosting, butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

unsweetened chocolate squares, semi-sweet chocolate baking squares, butter or 1/3 cup margarine, cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, divided, eggs, divided, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt, butter, light brown sugar, whipping cream, vanilla extract, salt, whipping cream, semi-sweet chocolate baking squares, chopped

chocolate cake mix, eggs, divided, butter or margarine, melted, cream cheese, softened, powdered sugar, unsweetened cocoa, mint chocolate-chip ice cream