224 unsweetened chocolate frosting cream Recipes

bittersweet chocolate (good quality ), unsalted butter, espresso powder , dissolved in, water, vanilla, powdered sugar, unsweetened cocoa powder, unsalted butter, salt, heavy cream

all-purpose flour, baking soda, salt, unsweetened chocolate, brown sugar, butter, egg, sour cream, chopped walnuts, vanilla extract

dozen cookies, soft butter or margarine, sugar, eggs, sour cream, vanilla, baking soda, baking powder, salt, all-pupose flour, flaked coconut, chocolate icing, butter or margarine, unsweetened chocoate, tblespoons cream or milk, salt, vanilla 1 1/2 cups powdered sugar, not sifted, but free of lumps

cream cheese, approx. 1 lb.) powdered sugar, sq. (1 oz. each) unsweetened chocolate, melted, salt, vanilla, splash of milk (may need more)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

unsweetened chocolate, butter at room temperature, vanilla extract, eggs beaten, unbleached flour, baking soda, salt, zucchini coarsely grated, cream cheese, butter at room temperature, powdered sugar

tub light cream cheese, softened, skim milk, semisweet chocolate, melted, powdered sugar, unsweetened cocoa, vanilla extract

butter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted

sugar, heavy cream, unsweetened chocolate broken into small pieces, butter, salt, vanilla extract

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts

unsweetened chocolate squares (4 oz), butter, milk, cornstarch, sugar, egg yolks, salt, vanilla extract, cream

unsweetened chocolate squares, butter or 2/3 cup margarine, eggs, sugar, vanilla, flour, baking powder, salt, instant coffee powder, chopped nuts (optional), sugar, cream cheese, milk, vanilla, cinnamon

sugar, unsweetened cocoa, butter, softened, heavy cream, vanilla

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup