76 unsweetened chocolate confectioners Recipes

all-purpose flour, baking powder, salt, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, eggs, walnuts, coarsely chopped, sambuca or other anise-flavored liqueur, granulated sugar, confectioners sugar

hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar

melted butter, sugar, light corn syrup, vanilla extract, eggs, flour, unsweetened cocoa, baking soda, salt, sweetened condensed milk, peppermint extract, confectioners sugar, water

fine-quality bittersweet chocolate (not unsweetened), chopped, water, eggs, separated, at room temperature, sugar, salt, dutch-process unsweetened cocoa powder, heavy cream, confectioners sugar , sifted, grand marnier, grated fresh orange zest, garnish: unsweetened cocoa powder and confectioners sugar

butter, white sugar, unsweetened baking chocolate, chopped, eggs, all-purpose flour, brandy-based orange liqueur (such as grand marnier) (optional), vanilla extract, salt, butter, unsweetened baking chocolate, chopped, brandy-based orange liqueur (such as grand marnier), sugar, chocolate confectioners coating, bittersweet chocolate chips

all-purpose flour, baking powder, salt, good unsweetened cocoa powder, ground hazelnuts, confectioners sugar, best semisweet chocolate chopped roughly or chocolate morsels, unsalted butter, melted, egg, milk, pure vanilla extract, dark brown or dark muscovado sugar, unsweetened cocoa powder

all-purpose flour, salt, unsalted butter, softened, sugar, whole large eggs plus 2 large egg yolks, fine-quality semisweet chocolate, finely chopped, melted, and cooled, fine-quality bittersweet chocolate (not unsweetened), finely chopped, melted, and cooled, eggs, confectioners sugar, unsalted butter, cut into bits, fine-quality bittersweet chocolate (not unsweetened), finely chopped

confectioners sugar, unsweetened cocoa powder, all purpose flour, salt, egg whites, vanilla, pecans, toasted, chopped, semisweet chocolate pieces, white vanilla baking chips

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

unsalted butter, room temperature, all purpose flour, confectioners sugar, unsweetened cocoa powder

unsweetened chocolate, butter (no substitutes), sugar, all-purpose flour, eggs, well beaten, confectioners sugar, creamy peanut butter, vanilla extract, milk, plain m &m s, flaked coconut, toasted, chopped pecans, toasted

confectioners sugar, unsweetened cocoa powder, butter, evaporated milk, vanilla

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, coconut milk, vegetable oil, apple cider vinegar, vanilla extract, instant espresso powder, hulled and sliced fresh strawberries, confectioners sugar, for garnish , optional, sugar, preferably organic, margarine (recommended : earth balance organic soy-free non-hydrogenated buttery spread) or 1/2 cup refined coconut oil, room temperature, vanilla extract, water

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

cake, unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter or margarine, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter or regular margarine, confectioners, sugar, heavy cream, chilled, confectioners, sugar, vanilla extract

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla