Chocolate Shortbread Recipe

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Ingredients:

Serving

8 tbsp, (1 stick), unsalted butter, room temperature
3/4 cup all purpose flour
1/2 cup confectioners sugar
3 tbsp unsweetened cocoa powder

Directions:

Preheat oven to 300
With an electric mixer, beat butter until creamy.
Add flour, sugar, and cocoa; mix just until combined. (If dough is too soft to handle, chill in the refrigerator for 10 minutes)
Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork.
Bake until firm; 30 minutes.
Score into eight wedges and cool completely.
Turn out of pan, and break wedges apart.
This can be stored in an airtight container at room temperature for up to 3 days

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.61 Kcal (865 kJ)
Calories from fat	107.12 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	30.53mg	10%
Sodium	2.37mg	0%
Potassium	47.1mg	1%
Total Carbs	24.87g	8%
Sugars	14.53g	58%
Dietary Fiber	1.02g	4%
Protein	1.72g	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	483.51 Kcal (2024 kJ)
Calories from fat	250.69 Kcal
		% Daily Value*
Total Fat	27.85g	18%
Cholesterol	71.45mg	10%
Sodium	5.55mg	0%
Potassium	110.23mg	1%
Total Carbs	58.2g	8%
Sugars	34.01g	58%
Dietary Fiber	2.39g	4%
Protein	4.02g	3%
Vitamin A	0.3mg	5%
Iron	0.9mg	2%
Calcium	18.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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