447 unknownchef variations Recipes

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

onion, quartered, cream cheese, quartered, milk, salt, pepper, chips

penne pasta, olive oil, red pepper, finely chopped, cream cheese, cooked chicken, parmesan cheese, grated, stuffed green olives (or black ), rosemary, crushed, milk (or more if needed), salt and pepper

all-purpose flour, salt, baking soda, buttermilk, fresh rosemary, chopped, fresh sage, chopped, fresh chives, chopped, fresh rosemary, chopped, sun-dried tomatoes, chopped

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

water, vegetable bouillon cubes (must be unadulterated), garlic clove, minced (or pressed ), tamari soy sauce

cream cheese, room temperature (light or regular), sour cream, mayonnaise, lipton onion soup mix, frozen chopped spinach, thawed and squeezed dry, green onions, sliced into thin rounds

garlic cloves, scallions , cut into 2-inch lengths then lengthwise in half, red pepper flakes, rice wine (mirin), champagne or 1/3 cup white wine, soy sauce, water, littleneck clams, well washed and drained, fresh basil leaf , cut into thin strips, fish sauce

jell-o chocolate pudding and pie filling or 1 (3 1/2 oz) package vegetarian chocolate pudding mix, milk, vanilla ice cream or 2 cups chocolate ice cream

cake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar

butter, celery ribs, chopped, onion, chopped, soft breadcrumbs, chopped fresh thyme, salt, sage, pepper

whole milk, sour cream, ranch dressing mix, jalapenos (fresh, seeded and diced ), garlic cloves (fresh and minced ), dill weed (fresh and minced ), cilantro leaves (fresh and minced ), lime juice (freshly squeezed )

water (plus 2 tsp), olive oil, dry milk, potato flakes, white sugar, rosemary, crushed, salt, flour, yeast, egg, beaten (optional)

dry yeast, sugar, lukewarm water, salt, all-purpose flour, lukewarm water, melted butter, dry curd cottage cheese, eggs, salt, spinach, washed well or 1 lb chopped fried leek, butter, eggs, salt, dry curd cottage cheese (sometimes called pressed cottage cheese), sauerkraut, butter, paprika, eggs, feta cheese (optional), lean ground beef, ground lean pork (optional), onions, chopped fine, green pepper, chopped fine, stewed tomatoes or 2 fresh tomatoes, butter, paprika, salt, black pepper, spanish onions, chopped or 2 1/2 lbs cooking onions, green peppers, chopped (optional), butter, salt, paprika, eggs

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

white flour, cream of tartar, salt, sugar, baking powder, margarine, milk, grated cheddar cheese (optional), raisins (optional)