300634 unfussy basic tomato fresh tomatoes Recipes
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tomatoes, quartered,seeded ,and minced fairly fine. (so t... and8 Moretomatoes, quartered,seeded ,and minced fairly fine. (so they stay on the garlic bread really well!), vidalia onion, minced very fine, elephant garlic or 4 cloves regular garlic, minced very fine, chives or garlic sprouts, snipped fine to taste, extra virgin olive oil, balsamic vinegar, to taste (as we like it quite tart ), basil , to taste, oregano, black pepper2 hour 30 min, 9 ingredients
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tomatoes, cored peeled, seeded, and roughly chopped and10 Moretomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)20 min, 11 ingredients
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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fresh diced tomatoes or 1 cup canned diced tomato and9 Morefresh diced tomatoes or 1 cup canned diced tomato, chopped fresh basil (or to taste), green onion, sun-dried tomatoes (packed in a jar), garlic cloves, shallot, balsamic vinegar, olive oil, fresh mozzarella cheese, bread , of some variety20 min, 10 ingredients
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Basic Slow Simmered Salsa
fresh tomatoes, onion, garlic cloves, cilantro, cumin and6 Morefresh tomatoes, onion, garlic cloves, cilantro, cumin, salt, lime juice, vinegar, poblano pepper, chipotle pepper, corn oil1 hour , 11 ingredients -
Basic Brown Stock (Emeril Lagasse)
beef marrow bones sawed into 2-inch pieces, tomato paste and7 Morebeef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water5 hour 35 min, 9 ingredients -
Basic Brown Stock (Emeril Lagasse)
beef marrow bones sawed into 2-inch pieces, tomato paste and7 Morebeef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water5 hour 55 min, 9 ingredients -
Basic Fat Burning Soup
tomatoes, two small of beef broth, celery chopped and6 Moretomatoes, two small of beef broth, celery chopped, green onions or 1 large onion chopped, head large cabbage shredded, onion soup, green beans, green pepper chopped, carrotts chopped9 ingredients -
Basic Fat Burning Soup lose weight
tomatoes, beef broth, celery and6 Moretomatoes, beef broth, celery, green onions or 1 large onion, cabbage, onion soup mix, green beans, green pepper, carrots9 ingredients -
Basic Bar-B-Que Sauce
tomato paste, water, garlic powder, worchestershire sauce and5 Moretomato paste, water, garlic powder, worchestershire sauce, chili powder, granulated sugar, yellow mustard, onion powder to taste, white vinegar splash20 min, 9 ingredients -
Basic Bacon Spread
basic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients -
Tomato Sour Cream Dumpling Soup
tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 qua... and15 Moretomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper41 min, 16 ingredients -
Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)
fresh lemon juice, minced shallots, minced garlic and14 Morefresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan20 min, 17 ingredients -
Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
tomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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