126 unflavored gelatin chocolate mousse Recipes

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

oreo cookies, unsalted butter, melted (1/2 stick), whipping cream, semisweet chocolate, chopped, white chocolate, chopped, chilled whipping cream, unflavored gelatin (1 packet), water, vanilla extract, oreo cookies, crumbled for garnish

sugar, unflavored gelatin, dark chocolate chips, vanilla extract, whipping cream, cream (optional)

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, flaked sweetened coconut, toasted, chopped pecans, toasted

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

ready-made pie crust, unflavored gelatin, vanilla, milk, irish cream, chocolate chips (semisweet)

unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, almond extract, fresh raspberry (optional)

smooth peanut butter, cream cheese, softened, powdered sugar, milk, milk, graham cracker pie crusts or 1 (9 inch) shortbread pie crusts, unflavored gelatin, cold water, boiling water, sugar, cocoa, whipping cream, vanilla, peanut butter chips, to garnish

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

chocolate cake mix, water (or whatever quantity your cake mix calls for), eggs (or whatever quantity your cake mix calls for), vegetable oil (or whatever quantity your cake mix calls for), unflavored gelatin, cold water, boiling water, semi-sweet chocolate chips, cream cheese, cubed, heavy cream, sugar, egg yolks, sugar, flour , sifted, unflavored gelatin, heavy cream, vanilla, heavy cream, butter, semisweet chocolate, chopped

vanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping

heavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

ground gingersnap cookies, (about 38 cookies ), sugar, unsalted butter, melted, key lime juice or fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate, chopped (baker s or lindt), cream cheese, room temperature, sugar, grated lime peel

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cake ingredients, sugar, all purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate mousse ingredients, unflavored gelatin, cold water, boiling water, sugar, cocoa, chilled whipping cream, vanilla extract

eggs, separated, granulated sugar, vanilla, all-purpose flour, unsweetened cocoa, high-quality semisweet chocolate, chopped, whipping cream, vanilla, frozen raspberries, thawed, granulated sugar, unflavored gelatin, frozen raspberries, thawed, raspberry jam, grenadine, unflavored gelatin