45546 under s Recipes

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

head iceberg lettuce, in 1/2-inch dice, head romaine lettuce, in 1/2-inch dice, tomatoes, in 1/2-inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy and chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dry mustard (or s&b oriental hot mustard powder), granulated sugar (or splenda ), water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, virgin olive oil, crushed red pepper flakes (omit if using hot mustard), whole black peppercorn, fresh ground, fresh oregano (or 3/4 tsp. dried oregano), parmesan cheese, grated

ground beef (i use 12-15% fat), egg, diced tomatoes (drained ), french s french fried onions, plain breadcrumbs, salt, pepper, ketchup

broiler-fryer chickens (whatever s on sale!) or 8 chicken parts (whatever s on sale!), cream of chicken soup, cream of mushroom soup, chicken stock , from cooked meat or 2 cups canned chicken broth, grated colby cheese, sliced mushrooms, butter, for sauteing, minced garlic, spaghetti or 1 (16 oz) package angel hair pasta, salt and pepper, garlic salt (about 4 tbsp. is what i use), paprika (garnish ) (optional), parsley (garnish ) (optional), bacon bits (garnish ) (optional), sour cream (garnish ) (optional)

all-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake

fiber 1 all-bran cereal (original), oats (not instant ), fat-free liquid egg product (like egg beaters original), shredded fat free mozzarella cheese, canned italian-style tomato sauce (like hunt s tomatoes sauce with basil, garlic & oregano), turkey pepperoni (like the kind by hormel), garlic powder, salt and pepper (optional), oregano (optional), garlic powder (optional), onion powder (optional), red pepper flakes , etc (optional)

pork, cubed (or other meat), sour cream (i prefer top-the-tater), wide egg noodles, garlic cloves, minced, onion, chopped, mushrooms (drained ) (optional), steak sauce (highly recommend ( bob s country sauce), montreal steak spice (important), beer (optional but recommended ) (optional), olive oil

pie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)

canola oil, smoked chicken and turkey andouille sausage, such as trader joe s, sliced in rounds, stalks celery, chopped, garlic, minced, vidalia onion, chopped, green bell pepper, seeded and chopped, dry long-grain brown rice, homemade chicken stock or prepared low-sodium chicken broth, worcestershire sauce, kosher salt, cracked black pepper, shrimp, peeled, deveined and tails removed, frozen sliced okra, thawed, hot sauce , optional, for serving

ground chuck, coyote bait hickory flavored campfire seasoning , recipe follows, vegetable oil, bacon, diced , such as john mull s meat brand, yellow onion, finely chopped, green bell pepper , seeds removed and finely chopped, baked beans , such as bush s best original, ketchup, coyote bait spicy flavored bbq sauce , recipe follows, light brown sugar, lemon juice concentrate , such as realemon from concentrate, mustard, table salt, hickory flavored liquid smoke, ground black pepper, granulated sugar, granulated garlic, powdered mustard, granulated onion, ground paprika, flavor enhancer seasoning , such as accent, ground red pepper, olive oil, yellow onion, finely chopped, freshly minced garlic, two 29-oz cans tomato puree, red wine vinegar, brown sugar, molasses, hickory flavored liquid smoke, coyote bait hickory flavored campfire seasoning , recipe above, crushed red pepper , optional, lemon juice concentrate , such as realemon from concentrate

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

sweetened condensed milk, chocolate syrup (like hershey s), coconut extract, vanilla extract, eggs, beaten or 8 oz packages egg beaters egg substitute (pasteurized eggs), whiskey (please use a good brand; i use maker s mark or knob creek), heavy whipping cream

brown sugar, real butter (no subs!), whipping cream, pecans, chopped, betty crocker devil s food cake mix, eggs, water, oil, whipping cream, powdered sugar, vanilla

whole chicken breasts, bone-in, skin-on, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, mayonnaise, dry white wine, major grey s chutney, curry powder, diced celery (2 large stalks ), green onion, chopped, white and green parts (about 2 onions), raisins, whole roasted salted cashews

ground beef (or shredded chicken breast), onion (diced ), salsa (i recommend pace), kraft cheese (i use kraft s mexican blend), flour tortillas

uncle ben s long grain and wild rice blend (not instant), chopped onion, chopped celery (with some leaves), butter, cubed cornbread (see note 1), cubed bread (see note 2), salt, dried sage, dried thyme, ground black pepper

lemon juice, bottled, garlic powder (make sure it s fresh!), onions, ground up (i use the food processor), cayenne pepper, sugar, salt, canola oil