1640 uncle toor dal sindhi dad Recipes

red lentil, washed (masoor dal), water, bay leaf, red chili powder, turmeric powder, fresh curry leaf, tomatoes, peeled and chopped, salt, black pepper (optional), fresh coriander leaves, washed and finely chopped

fresh ginger, peeled and sliced, garlic cloves, crushed, ghee (clarified butter), yellow onions, thinly sliced, cayenne pepper, ground coriander, ground cumin, turmeric, red lentils (masoor dal), salt, black mustard seeds, whole cumin seed, thai green chilies, stemmed and sliced (remove seeds if desired)

cooked and cooled basmati rice, chana dal (split chickpeas), rinsed well, water, turmeric, fresh ginger, vegetable oil, sliced onions, fenugreek , cumin seeds, black mustard seeds and fennel seeds, minced garlic, minced onion, red chili flakes, garam masala, turmeric, salt to taste, fresh chopped dill or cilantro(cilantro is traditional, but dill is very nice too)

water, chili powder, chopped cilantro, salsa (mild ), red pepper, diced, chopped onion, uncle ben s fast & natural whole grain instant brown rice, chicken breast halves, corn kernels, frozen or canned

mutton, basmati rice (soaked in water for atleast 1/2 an hour), potato (cut into large chunks ), oil, onions (sliced ), garlic paste (lehsan), ginger (adrak), tomato (chopped ), prunes (aaloobukharay), salt, red chili powder, laung ), green cardamoms (chhoti ilaichi), black pepper (kali mirch), cumin seeds (zeera), cinnamon sticks (dalchini), black cardamom pods (bari ilaichi), bay leaves (tez patta), yogurt, green chilies, coriander leaves (dhaniya), mint leaves (podina), salt, bay leaves, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf (chopped )

panir, cut into cubes 2.5 cm, ginger, garlic, oil, whole dry kashmiri chile, bay leaf, cinnamon stick, brown cardamom pod, onions, grated, turmeric powder, red chili powder, tomatoes, chopped, water, bengal gram dal , soaked in water for 2 hours, salt, coriander leaves, chopped

red bell peppers, cooked and cooled dal, cooked and cooled brown rice, black beans , thoroughly rinsed and drained, green onion, chopped, garlic cloves, minced, cumin, chili powder, red pepper flakes, salt (or to taste), tomato paste, vegetable oil

yellow splitt peas, split urad dal, with skin (maa), ginger paste, garlic paste, red chili powder, turmeric powder, salt, green onions, chopped, green chilies, chopped, coriander, chopped, cumin, oil, whole wheat flour

yellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)

onion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, skinless chicken breast (minced ), tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies

channa dal (split peas), water, cinnamon stick, salt, turmeric powder, sugar, cardamom powder, mustard oil (or 3 tbsp vegetable oil with 2 tsp dry mustard powder), ground cumin, minced green chili, red chili flakes, steamed basmati rice , recipe follows, eggplant fitters , recipe follows, eggplant, mustard oil, all-purpose flour, salt, turmeric, cayenne pepper, basmati rice, water (plus additional for washing)

chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying

split mung dal, turmeric, water, salt, coriander seeds, cumin seeds, fenugreek seeds, black peppercorns, dried red chilies, vegetable oil, minced garlic, minced shallots, coconut milk, cooked basmati rice , for serving, celery leaves , for serving

chana dal, onion finely chopped, coriander leaves finely chopped, chillies finely chopped (add to taste), tumeric powder, salt to taste, oil to deep fry

tur dal/kandi pappu/red gram dal, moong dal/pesara pappu/yellow lentils, channa dal/bengal gram/senaga pappu, masoor dal/red lentils, urad dal/minappa pappu/split gram dal, onion, finely chopped, green chilies , slit, ginger, finely minced, haldi/pasupu/turmeric pwd, red chilli pwd, tomato, finely chopped, chopped coriander leaves, lemon juice, oil, cumin seeds, hing/asafoetida, red chilies , tear and de-seed, crushed coriander seeds (optional), garam masala pwd, ghee

split green gram (moong dal ), spinach chopped, tomato(es) chopped, onion chopped, cumin seeds, turmeric powder, chopped ginger, green chilli(es) slit, flake garlic, butter / ghee (clarified butter), red chilli powder and salt to taste, fresh coriander leaves to garnish .

chicken , jointed, cooking oil, coriander powder, turmeric powder, salt, tomatoes, grated, coriander leaves, chopped, ginger, chopped, garlic cloves, finely chopped, green chilies

spanish mackerel, onions or 2 cups of chopped, chili powder , adjust heat level according to your taste, garlic paste, ginger paste, turmeric powder, cumin seed , roasted and powdered, carom seeds or 1 tsp ajwain, roasted and powdered, fish masala or 1/2 tsp garam masala powder, lemon , juice of, tamarind pulp, salt , to taste, oil , as required, curry leaf, green chilies, chopped