81451 uncle mustard jalapeno dipping Recipes

chopped pimiento, artichoke hearts, drained & diced, mayonnaise , real, diced green chilies, fresh jalapenos, to taste, remove seeds if desired, chopped finely, monterey jack cheese, shredded, romano cheese, grated, divided (or similar)

ranch dressing, sour cream, cilantro, chopped, jalapenos, seeded and chopped, garlic cloves, minced, salt, black pepper

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cream cheese, room temperature, mayonnaise, mexican blend cheese, shredded (half monterrey jack or half cheddar), parmesan cheese, green chilies, chopped, jalapenos, diced, panko breadcrumbs, parmesan cheese, butter, melted

light cream cheese, softened for 30 sec. in microwave, light mayonnaise, light sour cream, epicure selections 3 onion dip mix, epicure selections lemon dilly dip mix, epicure selections cheese and jalapeno dip mix, shredded sharp cheddar cheese, sourdough loaf

water-packed artichoke hearts, quartered, pickled jalapeno chili, parmesan cheese, shredded, mayonnaise, sour cream, lemon, parmesan cheese, grated

mayonnaise, sour cream, jalapeno peppers, seeded and finely chopped, green onions, greens only, chopped (save the bottoms for dipping!), fresh lemon juice, chili powder, red pepper flakess, cumin (optional), favorite salt blend (season salt, homemade lemon pepper, garlic pepper, etc), assorted veggies (for the above quantity, i use about 1pt cherry tomatoes, 6-8 green onions, cut just at the start of the green, 2 bell peppers, sliced long, 1 large cucumber or 6 mini cukes, sliced lengthwise, baby carrots, couple stalks of celery, etc)

flour, ground guajillo chile, salt, sugar, baking soda, shortening or lard, chicken stock, egg, ready shrimp (de-vained and tails removed), cojita cheese, oil for frying, sauce, extra virgin olive oil, jalapeno (seeds removed and diced), cilantro, galic cloves- diced, minced onion, salt to taste

whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it), sour cream, dry ranch salad dressing mix, garlic powder, chopped fresh cilantro, a 4 oz can of green chilies (optional), a squeeze of fresh lime juice

cream cheese, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, grated parmesan cheese

jalapenos (well drained and de-seeded ) or 7 oz diced chilies (well drained and de-seeded), water-packed artichoke hearts (well drained and separated ), mozzarella cheese, cream cheese, mayonnaise, frozen spinach, thawed and well drained (squeeze out all water) (optional), salt (optional), pepper (optional)

sour cream, jalapeno, chopped (more if you d like), garlic powder

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream

jalapeno peppers diced, processed cheese, cooked chili, tomatoes diced, cooked chicken breast diced or shredded, sour cream

jalapeno peppers, diced, processed cheese, cooked chili, tomatoes, diced, cooked chicken breast, diced or shredded, sour cream