11462 uncle bill simple jerusalem artichokes Recipes

  • Jerusalem Artichoke Soup
    more) canned low-salt chicken broth, jerusalem artichokes and
    8 More
    more) canned low-salt chicken broth, jerusalem artichokes, russet potatoes, peeled , cut into 1/2-inch pieces, leeks, sliced (white and pale green parts only), garlic cloves, minced, dried savory, ground ginger, dried marjoram, heavy whipping cream, green onion (dark green part only), chopped
    10 ingredients
  • Jerusalem Artichoke and Arugula Salad with Parmesan
    orange juice, red wine vinegar, dijon mustard and
    4 More
    orange juice, red wine vinegar, dijon mustard, extra-virgin olive oil, jerusalem artichokes, trimmed, peeled, thinly sliced, arugula, parmesan cheese, shaved
    7 ingredients
  • Jerusalem Artichoke Pickles
    coarse kosher salt and
    11 More
    coarse kosher salt, jerusalem artichokes (also called sunchokes), dry mustard, all purpose flour, apple cider vinegar, sugar, yellow mustard seeds, celery seeds, turmeric, ground black pepper, chopped red bell pepper, chopped onion
    12 ingredients
  • Jerusalem Artichoke Pickles
    fresh lemon juice and
    8 More
    fresh lemon juice, jerusalem artichokes (also called sun chokes), distilled white vinegar, sugar, water, whole mustard seeds, turmeric, cayenne, sweet onion , halved lengthwise and thickly sliced
    35 min, 9 ingredients
  • Rosemary-Roasted Jerusalem Artichokes and Tomatoes
    jerusalem artichokes and
    7 More
    jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths
    50 min, 8 ingredients
  • Jerusalem Artichoke and Bacon Soup
    onion, peeled and finely chopped and
    6 More
    onion, peeled and finely chopped, streaky bacon , cut into rough 1cm pieces, butter, oil, chicken stock (a good quality cube dissolved in that amount of water will do) or 5 cups vegetable stock (a good quality cube dissolved in that amount of water will do), jerusalem artichokes, peeled and cut into rough 1cm chunks, salt & freshly ground black pepper
    40 min, 7 ingredients
  • Jerusalem Artichoke and Lima Bean Sauté Jerusalem Artichoke and Lima Bean Sauté
    butter and
    4 More
    butter, jerusalem artichokes (sun chokes), scrubbed, quartered lengthwise,cut crosswise into 1/8-inch-thick slices, red bell peppers, chopped, frozen baby lima beans, thawed, water
    5 ingredients
  • Cream of Jerusalem Artichoke and Celery Soup Cream of Jerusalem Artichoke and Celery Soup
    jerusalem artichokes (sunchokes), peeled, sliced, and res... and
    7 More
    jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg
    8 ingredients
  • Chunky Jerusalem Artichoke and Potato Mash Chunky Jerusalem Artichoke and Potato Mash
    jerusalem artichokes, unpeeled , scrubbed, cut into 1- to... and
    3 More
    jerusalem artichokes, unpeeled , scrubbed, cut into 1- to 1 1/2-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, coarse kosher salt, butter
    4 ingredients
  • Jerusalem Artichoke Chips with Lemon Thyme Dip Jerusalem Artichoke Chips with Lemon Thyme Dip
    mayonnaise, grated fresh lemon zest, fresh lemon juice and
    3 More
    mayonnaise, grated fresh lemon zest, fresh lemon juice, chopped fresh thyme leaves, vegetable oil, jerusalem artichokes (sometimes called sun chokes)
    6 ingredients
  • Jerusalem Artichoke Soup with Pumpernickel Croutons Jerusalem Artichoke Soup with Pumpernickel Croutons
    thick) slice pumpernickel bread , crust discarded and bre... and
    6 More
    thick) slice pumpernickel bread , crust discarded and bread cut into 1/4-inch dice, jerusalem artichokes (sometimes called sun chokes), nonfat (skim ) milk, water, salt, black pepper, garnish: 2 tbsp chopped fresh flat-leaf parsley
    40 min, 7 ingredients
  • Filets Mignons on Jerusalem Artichoke Purée Filets Mignons on Jerusalem Artichoke Purée
    jerusalem artichokes (sunchokes), skim milk, salt and
    4 More
    jerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions
    7 ingredients
  • Gingered Jerusalem Artichokes Gingered Jerusalem Artichokes
    jerusalem artichoke, butter, grated fresh ginger and
    1 More
    jerusalem artichoke, butter, grated fresh ginger, marsala or 1/4 cup sherry wine or 1/4 cup apple juice
    17 min, 4 ingredients
  • Jerusalem Artichoke Veggie Mix Jerusalem Artichoke Veggie Mix
    sliced cleaned jerusalem artichokes (1/4 slices) and
    5 More
    sliced cleaned jerusalem artichokes (1/4 slices), baby carrots, cleaned, brussels sprouts, cleaned & cut in half, garlic, peeled,sliced, vegetable oil cooking spray, water or 3/4 cup dry white wine
    20 min, 6 ingredients
  • Jerusalem Artichoke Patties Jerusalem Artichoke Patties
    mushroom, cleaned & sliced and
    9 More
    mushroom, cleaned & sliced, onion, peeled and thinly sliced, garlic, crushed (i use 2 cloves), vegetable oil, jerusalem artichoke, peeled and coarsely chopped, carrot, grated, whole wheat flour, eggs, hot sauce (or more ), vegetable oil
    25 min, 10 ingredients
  • Stoved Jerusalem Artichokes Stoved Jerusalem Artichokes
    jerusalem artichokes, butter, olive oil, garlic and
    3 More
    jerusalem artichokes, butter, olive oil, garlic, parsley, chopped, salt, pepper
    30 min, 7 ingredients
  • Carrot, Potato and Jerusalem Artichoke Soup Carrot, Potato and Jerusalem Artichoke Soup
    jerusalem artichokes , scrubbed, sliced, carrots, sliced and
    11 More
    jerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper
    55 min, 13 ingredients
  • Veal with Broad Beans and Jerusalem Artichokes Veal with Broad Beans and Jerusalem Artichokes
    rack of veal, about 6 to 8 chops and
    8 More
    rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper
    1 hour 30 min, 9 ingredients




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