39772 unbelievably delicious macaroni pie Recipes

sliced peeled tart apples, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, recipe pastry for double-crust pie (see below), butter or margarine, shredded cheddar cheese (optional), milk (optional)

elbow macaroni, butter, all-purpose flour, warm milk (110 degrees f/45 degrees cup), salt and pepper to taste, cayenne pepper, cubed ham, cubed cheddar cheese, mozzarella cheese, cubed, monterey jack cheese, cubed, paprika to taste

basic flaky pie pastry (9 1/2 inch deep dish uncooked and refrigerated ), peeled cored and thinly sliced golden delicious apples, granulated sugar , plus, granulated sugar, lemon , juice of, lemon , zest of, ground nutmeg, cornstarch, all-purpose flour, rolled oats (old-fashioned or quick-cooking), light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

eggs, cottage cheese, grated romano cheese, chopped fresh parsley, cooked elbow macaroni

macaroni, butter, flour, milk, mild mustard powder, cinnamon, mature cheddar cheese, grated, egg, beaten, butter, chopped scallions, chopped tomatoes, corn kernel, chopped cooked spinach (optional, i used frozen, thawed and squeezed dry ), parmesan cheese (optional), salt, pepper, parsley, for garnish

elbow macaroni (about 2 cups dry ), egg, flour, salt, milk, shredded cheddar cheese

splenda sugar blend for baking, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream, unbaked 9-inch deep dish pie pastry (4-cup volume), cream (optional)

macaroni (kraft deluxe & cheese dinner), ground beef, taco seasoning mix, water, sour cream, cheddar cheese, shredded, divided (i like sharp cheddar, but any cheese will do), salsa (any is fine , i only have used green)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)

cream of mushroom soup, elbow macaroni, shredded cheese, milk

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter

pastry for double-crust pie, chilled (enough for a double crust), apples, sugar, lemon , zest of, quick-cooking tapioca, ground cinnamon, freshly grated nutmeg, salt, graham cracker crumbs (or dry bread crumbs), cold unsalted butter, cut into bits, milk or heavy cream, coarse sugar

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, pecans, chopped, unbaked pie shells

prebaked pie shell, sugar, cornstarch, boiling water, crushed berries or 1 cup peach, fresh berries or 1 cup peach, butter, cream