246435 un butter shrimp Recipes
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shrimp in shell (31 to 35 per lb), peeled, deveined , and... and10 Moreshrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine11 ingredients
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shrimp, shelled and deveined , shells reserved and15 Moreshrimp, shelled and deveined , shells reserved, unsalted butter, pernod, qt water, bay leaf (not california ), carrots, chopped, celery ribs, chopped, onion, chopped, grain rice, tomato paste, cayenne, salt, heavy cream, fresh lemon juice to taste, garnish: chopped fresh chives, accompaniment:anise seed flatbreads16 ingredients
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pasta, cooked and drained (i like the tri-colored spirals) and8 Morepasta, cooked and drained (i like the tri-colored spirals), butter, shrimp, peeled and deveined, minced garlic, half-and-half, fresh basil, minced or 1 tsp dried basil, parmesan cheese, black pepper, red pepper flakes , optional40 min, 9 ingredients
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butter, all-purpose flour, chopped onion, chopped celery and14 Morebutter, all-purpose flour, chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic cloves, minced, raw shrimp, peeled and deveined, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, red pepper flakes, tabasco sauce, hot cooked rice1 hour 5 min, 18 ingredients
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butter, flour, chopped green onion, chopped white onions and13 Morebutter, flour, chopped green onion, chopped white onions, chopped celery, tomato paste, fish (can use boullion) or 2 cups chicken stock (can use boullion), peeled tomato, chopped up, garlic cloves, parsley, salt, black pepper, white pepper, cayenne pepper, dry mustard, peeled shrimp, lump crabmeat (optional)1 hour 10 min, 17 ingredients
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shrimp, deveined, tail on, red onion, sliced and11 Moreshrimp, deveined, tail on, red onion, sliced, yellow onion, sliced, garlic clove, chopped, crushed red pepper flakes, jalapeno pepper, sliced with seeds, roma tomatoes, seeded and diced, lemon juice, white wine, butter, salt and pepper, grated parmesan cheese, linguine, cooked20 min, 13 ingredients
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shrimp, peeled and deveined (about 10-13 per serving) and9 Moreshrimp, peeled and deveined (about 10-13 per serving), garlic cloves, minced, parsley, chopped, white wine, butter, olive oil (light oil), water (reserved from pasta), parmesan cheese, grated, salt and pepper, pasta (linguini is the classical , but it s up to you)30 min, 10 ingredients
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Gemelli with Shrimp, Tomatoes and Walnut-Parsley Saucefresh italian parsley leaves (about 1 large bunch) and9 Morefresh italian parsley leaves (about 1 large bunch), walnuts (about 3 1/2 oz), toasted, chopped garlic, grated lemon peel, extra-virgin olive oil, gemelli or fusilli, butter, shrimp, peeled, deveined, fresh lemon juice, basket cherry tomatoes, stemmed, halved10 ingredients
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Shrimp with Spicy Chili and Beer Saucebutter, garlic cloves, chopped, ground black pepper and8 Morebutter, garlic cloves, chopped, ground black pepper, dried thyme, cayenne pepper, uncooked large shrimp, peeled, deveined, jamaican lager or other lager beer, low-salt chicken broth, worcestershire sauce, honey, freshly cooked white rice11 ingredients
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Shrimp & Asparagus Risotto - (The Olive Garden) - Officialshrimp, shelled and deveined, chicken broth and10 Moreshrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped33 min, 12 ingredients
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