111090 umeboshi rice salad peas Recipes

rice, water, chicken stock cube (i prefer 1 because of allergies), butter, peas, cooked, onion, diced cooked, hard-boiled eggs, and diced, diced ham, spring onions, diced, pre cooked chicken, diced, corn, tinned is fine, salt and pepper

rice, tuna, drained and shredded, fontina or 1/4 lb swiss cheese, diced, pitted sliced olive, pickled pepper, diced, rinsed capers, tomatoes, ripe, peeled, seeded, diced (optional), mushroom , in oil, diced (optional), cornichon (gherkin) (optional), cooked peas (optional), pickled onion (optional), hard-boiled eggs, sliced (optional), pickled artichoke hearts, sliced (optional), minced parsley, olive oil, lemon juice, salt and pepper

butter, white onions, chopped, fresh green peas or 340 g frozen green peas, pancetta, chopped, chicken stock, arborio rice or 3 1/2 cups other risotto rice, chopped parsley, salt and pepper, grated grana padano or 1 cup parmesan cheese

rice, green onions, chopped, paprika, cumin, olive oil, chicken broth, frozen peas, thawed and drained, green bell pepper , cut into 1/4 inch strips, red bell pepper , cut into 1/4 inch strips, sliced pepperoni, chopped fresh parsley

onion, finely chopped, garlic cloves, minced, oil, basmati rice, condensed chicken broth, coconut milk, pigeon peas (or field peas), chopped parsley, lemon juice, salt

dried pigeon peas or 1 cup kidney bean, water, coconut milk, fresh thyme, green onions, finely chopped, hot chili pepper, seeded and chopped, garlic cloves, minced, salt, margarine, rice (long grain white)

mixed mushrooms, butter, fresh ground black pepper, dried thyme, chicken stock or 2 cups vegetable stock, salt , optional depending on how y stock is (optional), converted rice, thawed frozen peas (put peas in a small seive and run warm water over them, drain on a paper towel)

vegetable oil, onion, chopped, sweet red pepper, chopped, grain rice, chicken stock, cinnamon, salt, pepper, frozen peas

grain rice (basmati), ghee or 2 tbsp peanut oil, cinnamon stick, cardamom pods, bruised, cumin seed, ground turmeric, peas (fresh or frozen ), beef stock

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

rice, frozen peas, green onions, green pepper, shrimp, vegetable oil or 1/2 cup olive oil, wine vinegar, soya sauce, sugar

near east rice pilaf, rinsed and drained chickpeas, roasted red peppers or 1 jar sliced in pieces, thawed frozen peas, quartered artichokes, scallions sliced on the diagonal, red or white wine vinegar, dijon mustard, garlic pressed, honey, fresh chopped parsley, olive oil, salt and pepper

extra-virgin olive oil, plus more for drizzling, onion, chopped, chopped fresh thyme, arborio rice, dry white wine, kosher salt and freshly ground pepper, low-sodium chicken broth, fresh or frozen peas, horseradish, grated parmesan cheese, smoked trout fillet, flaked, baby greens or pea shoots , for serving (optional)

aduka beans , black eyed peas, kidney beans or gong goo peas, black pepper, coconut milk or powder, easy cook rice, garlic, onion, sweet pepper, thyme

olive oil, butter, yellow onion - peeled/chopped, grain rice, dry sherry, shelled fresh peas (or 2 package.(10oz) thawed , frozen peas, smoked ham (about 1/4 lb) diced, hot chicken soup stock, salt, black pepper - freshly ground, parmesan or romano cheese - freshly ground

butter, chopped yellow onion, arborio rice or other short-grain rice, organic vegetable broth (such as swanson certified organic), water, salt, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, frozen green peas, thawed

butter or 1 1/2 tbsp oil or 1 1/2 tbsp margarine, onion, chopped, water, peas, minced parsley, coriander, cooked brown rice, parsley (to garnish )