1521 ulu mes manieere way Recipes

white cornmeal, yellow cornmeal, all-purpose flour, baking powder, baking soda, sugar (or for sweet cornbread use 1 1/2 tbsp ), seasoning salt (or for sweet cornbread use 1/2 tsp kosher salt), egg, buttermilk, sour cream (heaping), jalapeno juice (or white vinegar), vegetable shortening (heaping, when scooped out solid)

oil, onion, chopped, carrot, sliced, minced beef, potato, cut into small pieces, beef bouillon cube (to personal taste)

brown sugar, butter, dark unsweetened cocoa, buttermilk, flour, salt, vanilla, baking powder, baking soda, unsweetened chocolate, softened butter, icing sugar, vanilla, half and half

i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

peaches, sliced with juice, all-purpose flour, sugar, butter or 1/2 cup margarine, soft

white bread flour, sugar, salt, instant yeast, milk, warm, butter, egg, brown sugar , packed, butter, corn syrup, pecans, halved,toasted, butter , room tempera ture, pecans, chopped,toasted, brown sugar , packed, ground cinnamon

coffee, cold, milk (i use whole or 2%), hersheys chocolate syrup, ice cubes

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

young crisp zucchini, halved and julienned, garlic cloves, minced finely, olive oil, butter, grated parmesan cheese (optional), salt and pepper, to taste

potatoes, cut into 1 1/2-2 inch chunks, onion, cut in half and sliced fairly thick, cider vinegar (any vinegar is fine), mayonnaise (we prefer hellmans), cut fresh chives or 1 tbsp fresh dill, salt, water (of course)

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

apples, peeled and sliced (i have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also), brown sugar, well packed, flour, butter, cinnamon sugar

ocean spray whole berry cranberry sauce, navel orange, finely chopped

eggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust

potatoes, onion, chopped, skim milk, low-fat cheese, diced ham, chopped cabbage, salt & pepper, paprika (if you dare) or cayenne pepper (if you dare), cooking spray (i use the olive oil 1)

every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on

fish fillets, oil, sesame oil, sesame seeds (toasted ), soy sauce, scallions, sliced diagonally (green onions)