1540 ulu mes breadfruit way Recipes
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Cherry Milky Way Pie
pie crust (your favorite ), cherry pie filling and3 Morepie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts25 min, 5 ingredients -
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Milky Way Cake
milky way candy bars, butter, sugar, eggs, flour and4 Moremilky way candy bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, pecans9 ingredients -
Milky Way Cake
milky way bars (regular candy bar size), butter, sugar and9 Moremilky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped, pt. whipping cream, sugar, vanilla, mrs. richards caramel sauce warmed1 hour 50 min, 12 ingredients -
Milky Way Fudge Mix In A Mug
milk chocolate chips, sugar and2 Moremilk chocolate chips, sugar, milky way miniatures candies, chopped into pieces, marshmallows4 ingredients -
Milky Way Ice Cream
milky way bars, eggs well beaten, granulated sugar and3 Moremilky way bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk10 min, 6 ingredients -
Milky Way Wonder Cake
milky way bars, margarine, white sugar, eggs, baking soda and11 Moremilky way bars, margarine, white sugar, eggs, baking soda, vanilla, buttermilk, cake flour, icing, evaporated milk, granulated sugar, egg yolks, margarine, vanilla, coconut, chopped pecans1 hour 20 min, 16 ingredients -
Milky Way Cake
milky way bars, butter, sugar, eggs beaten, flour and4 Moremilky way bars, butter, sugar, eggs beaten, flour, baking soda, buttermilk, vanilla, toasted chopped pecans9 ingredients -
Homemade Milky Way Ice Cream
condensed eagle brand milk, milky way candy bars and2 Morecondensed eagle brand milk, milky way candy bars, whole milk, syrup4 ingredients -
Milky Way Crispy Bars
rice krispies, chopped pecans and4 Morerice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening15 min, 6 ingredients -
Milky Way Fudge
butter, sweetened condensed milk and3 Morebutter, sweetened condensed milk, semisweet chocolate chips, milky way candy bars (2.05 oz each), chopped, vanilla extract10 min, 5 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients -
' Tis an Irish Lamb Stew
organic boneless lamb shoulder, cut into 1-inch pieces (i... and14 Moreorganic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey2 hour , 15 ingredients -
Me-maw's Karo Pecan Pie
eggs, slightly beaten, karo syrup, butter, melted, salt and4 Moreeggs, slightly beaten, karo syrup, butter, melted, salt, vanilla, sugar, pecans, coarsely chopped, uncooked pie crust55 min, 8 ingredients -
Me Own Colcannon With Ham
potatoes, onion, chopped, skim milk, low-fat cheese and5 Morepotatoes, onion, chopped, skim milk, low-fat cheese, diced ham, chopped cabbage, salt & pepper, paprika (if you dare) or cayenne pepper (if you dare), cooking spray (i use the olive oil 1)1 hour 15 min, 9 ingredients -
Gravlax
every time i thought of making gravlax at home , i nixed ... and8 Moreevery time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on9 ingredients
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