464 ultra bliss Recipes

mixed vegetables (ie -- red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips, beets), red onions, cut in large chunks, whole shallots, peeled, garlic cloves, minced, bay leaves, sea salt, fresh ground black pepper, fresh rosemary, olive oil, pumpkin

potatoes (i like red bliss), good seasonings italian salad dressing mix, ranch dressing mix, oil, water, vinegar, cheddar cheese, shredded

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

unsalted butter, sugar, salt, eggs, baking powder, all-purpose flour, milk, lemons , zest of, grated or 3/4 tsp lemon oil, lemon juice, freshly squeezed, sugar

mangoes, sliced fresh (or frozen ), orange, cubed (about 1/2 large orange), frozen bananas, coconut water, unsweetened shredded coconut, agave nectar (optional), coconut essence (optional), celtic sea salt

cooked chicken breasts, red bliss potatoes, sliced, carrots, sliced, onion, diced, monterey jack cheese, flour, chicken broth or 2 cups beef broth, rosemary, thyme, garlic, salt or pepper, brandy (optional) or 1 tbsp cognac (optional), butter, olive oil

boiling potatoes , such as red bliss, leeks, white and tender green parts, unsalted butter, water, sea salt, heavy cream, fresh flat leaf parsley, snipped with a scissor or chervil, leaves snipped with a scissor, fresh ground white pepper (to garnish )

red jell-o , cherry, watermelon, whatever you like as long as it s red, water, boiling, water, cold, heavy whipping cream, marshmallow cream, almond extract, fresh blueberries

all-purpose flour, quick-cooking oats, light brown sugar, firmly packed (plus 1 tbsp., divided ), butter, softened, cream cheese, sweetened condensed milk, fresh lemon juice, vanilla, cornstarch, whole berry cranberry sauce

vegetable oil , for grill rack, olive oil, garlic cloves, minced, fresh rosemary, chopped, kosher salt, red bliss potatoes , scrubbed, halved, and skewered, ground black pepper, fresh chives, chopped

all-purpose flour, quick-cooking oats, brown sugar, firmly packed (divided ), butter, softened, cream cheese (can use light ), sweetened condensed milk (can use light ), fresh lemon juice, vanilla, cornstarch, whole cranberry sauce

cantaloupe, diced and frozen, apricot nectar, bottled or canned, honey, chopped ice, banana, slice (to garnish )

unsweetened cocoa powder, granulated sugar, splenda granular, sugar substitute, egg whites, cream of tartar, vanilla extract, sugar

boneless skinless chicken breast, cubed (or chicken thighs if you prefer), spaghetti squash , cut in half lengthwise (get a big 1), artichoke hearts, cut in half (i used jarred artichokes that were in olive oil for more flavor), walnuts, olive oil, vegetable broth or 4 -5 tbsp chicken broth, garlic cloves, minced, fresh parsley, fresh basil, lemon , juice of, salt and pepper, to taste, spinach (optional)

fat-free low-sodium chicken broth or 2 1/4 cups regular chicken broth, bliss red potatoes, diced, stir fry frozen peppers and onions, chopped clams , including juice, diced low-sodium tomatoes or 1 (14 1/2 oz) can regular diced tomatoes, low-sodium tomato sauce or 1 (8 oz) can regular tomato sauce, frozen corn, bay leaf, dried thyme leaves, dried marjoram, salt and pepper, to taste

olive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper

fresh flat-leaf parsley, chopped, grated lemon zest, beef tenderloin, kosher salt and pepper, extra virgin olive oil, red bliss potatoes, shaved parmesan cheese

maine lobsters , about 1 to 11/4 lb each, ears sweet corn , shucked except for innermost leaves, boiling onions, steamer soft shelled crabs, cleaned, mussels, red bliss potatoes, water, fresh seaweed (or add 2 tsp of salt to cooking water and put down a layer of crumpled aluminum foil to raise)