436 ultra abm Recipes

heavy cream (preferably not ultra-pasteurized), fine sea salt

whole milk (not ultra-pasteurized), fresh lemon juice (from 4 to 5 large lemons), sea salt, minced fresh oregano leaves

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

butter, melted, water, vanilla instant pudding mix (about 1/2 package of pudding), milk, egg, beaten, sugar, salt, bread flour, yeast, butter, softened, brown sugar, cinnamon, chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

milk, butter or 2 tbsp margarine, sugar, salt, flour, yeast

water, bread flour, dry milk, brown sugar, salt, butter, dried onion, onion powder, black pepper, bread machine yeast

butter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water

fresh raspberries, superfine or confectioners sugar, plus 1 tbsp, or more if needed, for the cream, heavy cream , preferably not ultra-pasteurized

savoriardi biscuits (italian lady fingers), about 500 to 600 g total weight, espresso coffee or make a stronger brew of reg. coffee, amaretto , kahlua or rum to taste (or combine), eggs, separated, cool whip light or no fat ultra light, splenda and sugar twin (pourable), or use 3/4 cup of sugar *see note, vanilla, cartons ricotta cheese light (or 3 smaller cartons; around 700 g total), cocoa powder

all-purpose flour, table salt, sugar, unsalted butter , cold, vegetable shortening , cold (crisco ), ice water, all-purpose flour, sugar, heavy cream , non-ultra pasteurized preferred, eggs, fresh grated nutmeg

whole milk (not ultra-pasteurized), fresh lemon juice (from 4 to 5 large lemons), sea salt, coarsely chopped chives

sun-dried tomatoes , packed without oil (about 24), boiling water, vegetable cooking spray, chopped onion, chopped green bell pepper, garlic cloves, crushed, whole-wheat bread , torn into small pieces, low-fat milk, shredded sharp provolone cheese, dried basil, dried oregano, pepper, salt, dried thyme, egg whites, ultra-lean ground beef

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures, at room temperature, or 1/4 tsp powdered yogurt culture (see note)

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

vegetable cooking spray, ultra-lean ground beef, sliced fresh mushrooms, sliced zucchini, chopped onion, salt, crushed red pepper, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, water, no-salt-added tomato paste, dried whole oregano, cooked spaghetti (cooked without salt or fat), shredded zucchini, grated parmesan cheese, fresh oregano sprigs (optional)