59391 ultimate valentine day chocolate truffle Recipes

margarine (or butter), cocoa, icing sugar, chocolate , strands, vanilla essence (optional), chopped nuts (optional)

oreo cookies, crushed, butter, melted, semi sweet chocolate chips, melted, light coconut milk

heavy cream, semisweet chocolate, butter, cubed, powdered sugar, cognac or 1 tbsp coffee (optional)

brownie mix (8 inch pan size box), egg (or however many mix requires), water (or however much mix requires), vegetable oil (or however much mix requires), semi-sweet chocolate chips, heavy whipping cream, divided, butter, cubed, instant coffee granules, vanilla, pirouette cookies, cut into 1 1/2 inch long pieces

heavy cream, unsalted butter, chopped, semi-sweet chocolate + 6 oz. for dipping, dutch-process cocoa powder , sifted

dark cooking chocolate, melted, x 170g cream, cake crumbs, ground almonds, chocolate vermicelli or cocoa powder to finish

semi-sweet chocolate, whipping cream, eggs, sugar, flour, powdered sugar, thawed cool whip

unsalted butter (2 1/2 sticks), cocoa, sugar, divided, sugar, divided, all-purpose flour, vanilla extract, eggs, separated, cold whipping cream (1/2 pint), chocolate curls (optional)

semi-sweet chocolate baking squares, whipping cream, eggs, sugar, flour, thawed cool whip

chocolate graham cracker crumbs, 8 whole sheets, granulated sugar, water, melted unsalted butter, semisweet chocolate, chopped, percent cottage cheese, less fat cream cheese, at room temperature, granulated sugar, unsweetened cocoa powder, all-purpose flour, egg, egg whites, instant espresso powder, pure vanilla extract, fresh raspberries and mint sprigs, serving suggestion

good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch, eggs, separated, at room temperature, vanilla extract, egg white, at room temperature, cream of tartar, unsweetened dutch process cocoa, all purpose flour, sugar, lowfat (1 percent ) milk, perfect fresh raspberries , 5 to 6 oz, red current jelly or raspberry preserves, x 9 inch cake pan

good bittersweet chocolate such as lindt, good semisweet chocolate such as ghiradelli, heavy cream, grand marnier , optional, prepared coffee, good vanilla extract, sugar, cocoa powder

quality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish

heavy cream, bittersweet chocolate, chopped finely, unsalted butter, liqueur , 2 tbsp instant expresso, 1/2 tsp cinnamon or other spice, etc., liquid tempered chocolate for dipping, cocoa powder

chocolate frosting, powdered sugar , sifted, pure vanilla extract, unsweetened cocoa powder

semisweet chocolate chips (2 cups), margarine or butter, whipping (heavy ) cream or hazelnut flavored nondairy liquid creamer

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)