99472 ultimate sour cranberry streusel bundt cake Recipes

chopped almonds, sugar, butter, softened, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, whole-berry cranberry sauce, king arthur unbleached all-purpose flour, sugar, chopped almonds, vanilla extract, cold butter

butter, softened, sugar, eggs, vanilla extract, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, sour cream, chopped fresh or frozen cranberries, sugar, king arthur unbleached all-purpose flour, half-and-half cream, butter, softened, vanilla extract

brown sugar, butter, cubed, chopped fresh or frozen cranberries, thawed, chopped pecans, butter, softened, sugar, eggs, orange juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, sour cream

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cranberries, sugar, brown sugar, butter, walnut halves

butter, softened, cranberries, sugar, cranberry jell-o gelatin (i used raspberry), orange zest, white cake mix (2-layer size), jello instant vanilla pudding mix, eggs, water, oil

unsalted butter, at room temperature, cake flour, baking powder, salt, granulated sugar, egg whites, at room temperature, cranberries, divided, granulated sugar, cranberry jelly (cherry will also work), egg whites, at room temperature, salt, granulated sugar, white chocolate, divided, unsalted butter, cut into pieces and at room temperature, colorless liqueur , such as creme de cacao or 1/2 cup kirsch, powdered sugar

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

unsalted butter, at room temperature, plus more for pans, cake flour, baking powder, salt, granulated sugar, egg whites, at room temperature, cranberries, divided, granulated sugar, cranberry or cherry preserves, egg whites, at room temperature, salt, granulated sugar, white chocolate (bars or a block, not chips), divided, unsalted butter, cut into pieces and at room temperature, colorless liqueur such as creme de cacao or kirsch, powdered sugar

cake flour, sugar, divided use, egg whites, vanilla extract, cream of tartar, salt, cranberries , picked over (or more, if you are really into ), orange zest (from 1 , i use a microplaner)

pineapple tidbits, water, butter or 1/2 cup margarine, melted, brown sugar, dried cranberries (i buy ocean spray craisians), walnuts, chopped, yellow cake mix, eggs, vegetable oil

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature (1 3/4 sticks), minus 2 tbsp sugar, chopped walnuts or 1/4 cup chopped pecans, cranberries, fresh or frozen (if frozen , don tsp thaw), eggs, vanilla extract or 1 tsp almond extract, whole milk, red currant jelly , for glazing the cake (optional)

duncan hines butter recipe cake mix, cream cheese, softened, vanilla instant pudding, vegetable oil, eggs, beaten, vanilla, dried cranberries

all-purpose flour, butter or stick margarine, softened, sugar, eggs, vanilla extract, less-fat sour cream (such as daisy), all-purpose flour, baking powder, salt, dried cranberries, chopped walnuts, brown sugar, grated orange rind, ground cinnamon, powdered sugar, fresh orange juice

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, tangerine or orange, zested, fresh or thawed frozen whole cranberries, glaze , recipe follows, tangerine or orange juice, cranberry juice, egg whites, sugar

flour, brown sugar, butter, mix these with a pastry blender till crumbly ., reserve 2/3 cup of mixture to topping ., above mix add, sour cream, egg, baking soda, baking powder

butter flavored yellow cake mix, orange juice concentrate, thawed, oil, eggs, jellied cranberry sauce , reserve 3 tsp. for the glaze, brown sugar, orange juice concentrate, thawed, butter

flour , cake, baking powder, cinnamon, ground, salt, butter, unsalted, softened, minus 2 tbsp sugar, eggs , large, cranberries, vanilla extract or 1/2 tsp almond extract, milk, walnuts, chopped, red currant jelly , for glaze

yellow cake mix, vanilla instant pudding mix, eggs, plain yogurt, vegetable oil, whole cranberry sauce, chopped nuts