90348 ultimate italian style thin crust Recipes

olive oil, onion, chopped, minced garlic, stalks celery, chopped, carrot, chopped, bay leaf, chopped parsley, chicken broth, water, stewed tomatoes, dried thyme, shredded cabbage, potato, peeled and diced, cooked white beans, french or italian-style bread, grated parmesan cheese

ground beef, ground pork sausage, chopped onion, chopped green bell pepper, garlic, minced, italian green beans, diced zucchini, tomato sauce, canned tomatoes, drained and chopped, salt, ground black pepper, grated parmesan cheese

italian-style salad dressing, zucchinis, cut into thick rounds, salt and ground black pepper to taste

vegetable oil, bone-in pork chops, 3/4-inch thick, prego fresh mushroom italian sauce, ziti pasta, cooked and drained

lentils, pearl barley, carrot (chopped ), celery (chopped ), onion (chopped ), garlic cloves (minced ), dried basil, dried oregano, dried thyme, bay leaf, broth, water, italian-style tomatoes or 14 1/4 oz regular stewed tomatoes or 14 1/4 oz crushed tomatoes, fresh parsley, finely chopped (optional), cider vinegar (optional)

fresh artichokes, italian style breadcrumbs, grated parmesan cheese or 2 -3 tbsp romano cheese, dried parsley, garlic salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil (for drizzling )

onion, olive oil, canned tuna (drain ), chopped tomatoes (do not drain), tomato paste, italian herb seasoning, oregano, garlic granules, fresh basil (chopped ), pasta shells (cooked al dente), grated cheddar cheese, grated mozzarella cheese, salt and pepper

beef (or and pork combination), bread , processed fine (i use italian style crumbs), eggs, parmesan cheese, parsley, oregano, salt, garlic clove (minced ), brown sugar, mustard, catsup

ground beef, ground pork, eggs, italian style breadcrumbs, garlic cloves, finely chopped, dried parsley, grated parmesan cheese, salt & pepper, olive oil

fresh string bean, extra virgin olive oil, unsalted butter, garlic clove, minced, italian style breadcrumbs, dried oregano, parmesan cheese, salt and pepper (to taste)

olive oil, dried italian seasoning (i prefer pampered chef ), sweet hungarian paprika, grated fresh lemon rind, salt, fresh ground pepper, garlic, minced, shrimp, peeled and deveined, pam cooking spray, angel hair pasta, cooked, fresh lemon juice, chopped fresh parsley

lean ground beef, italian sausage, casing removed and crumbled, onions, chopped, stalks celery, finely chopped, garlic cloves, minced, tomatoes (diced or crushed ), tomato paste, tomato sauce, salt (approximately ), pepper, sugar, bay leaves, parsley, minced, cream cheese, diced, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, parmesan cheese, grated, lasagna noodle , prepared according to package directions and drained

italian-style diced tomatoes, undrained, beef broth, sliced mushrooms, fresh or canned, yellow onion, chopped, green pepper, chopped, zucchini, sliced thin, red wine or 1/4 cup beef broth, dried basil leaves, turkey pepperoni, sliced, salt, sugar (i use equal) or 1 g substitute, packet (i use equal), mozzarella cheese, for topping

diced tomatoes (about 50 roma ), diced pepper, diced onions, diced celery, minced garlic, italian spices, sugar, kosher salt, black pepper, celery salt, parsley flakes, extra virgin olive oil, white vinegar

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

bisquick, egg whites or 2 tbsp fat free fat-free liquid egg product, water, garlic powder, diced bell pepper (your choice of color), chopped onion, cooked chicken breast, diced, canned italian-style diced tomatoes, drained, shredded reduced-fat mozzarella cheese

sliced red cabbage (about 1/2 large head ), chopped italian parsley, drained capers, olive oil (preferably extra-virgin), red wine vinegar, water, minced garlic

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired