58212 ultimate holiday biscotti chocolate biscotti Recipes

all-purpose flour, baking powder, salt, butter, room temperature, sugar, eggs, vanilla extract, andes peppermint crunch baking chips, good quality semi-sweet chocolate chips (used for topping)

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, grated lemon peel, vanilla extract, whole anise seed, dried sweetened cranberries, shelled natural unsalted pistachios, imported white chocolate, chopped (i use 1-2 cups of white chocolate chips)

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, grated lemon zest, salt, eggs, pistachios, coarsely chopped, dried cranberries, good-quality white chocolate, chopped, red sugar crystals, for garnish, green sugar crystals, for garnish

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, grated lemon peel, vanilla extract, whole anise seed, dried sweetened cranberries, natural unsalted shelled pistachio, imported white chocolate, chopped

dark chocolate, chopped, eggs, separated, irish cream liqueur, cream, chocolate shavings

unsweetened cocoa, sugar, unsalted butter, semi-sweet chocolate chips (good quality like nestle s), white chocolate chips, heavy cream (divided ), ice, milk (optional)

butter or margarine, white sugar, brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, semisweet chocolate chips

chocolate turtle chex mix, caramel chex cereal, pretzel stick, m & s plain chocolate candy, gummy bears, toffee pieces, marshmallows, caramel corn, cinnamon goldfish graham snacks, caramel , bites, butter toffee peanuts, cashews, peanuts, oreo cookie, candy corn, chocolate chips, white chocolate chips, dark chocolate chips, teddy grahams honey graham snacks, raisins, pretzel rings, cinnamon red cinnamon candies

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, grated lemon zest, salt, eggs, pistachios, coarsely chopped, dried cranberries, good-quality white chocolate, chopped, red and green sugar crystals, for garnish

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, grated lemon zest, salt, eggs, pistachios, coarsely chopped, dried cranberries, good-quality white chocolate, chopped, red and green sugar crystals, for garnish

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, grated lemon zest, salt, eggs, pistachios, coarsely chopped, dried cranberries, good-quality white chocolate, chopped, red and green sugar crystals, for garnish

whole milk, half-and-half, white chocolate, chopped, pure vanilla extract, seeds scraped from 2 vanilla beans, orange flavored liqueur (recommended : grand marnier)

butter or margarine, sugar, lemon peel finely shredded, orange peel finely shredded, baking powder, baking soda, eggs, vanilla, flour, dried cranberries, pistachio nuts chopped, white chocolate baking squares cut up, shortening

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

bittersweet chocolate, unsweetened chocolate, butter, cocoa powder, eggs, sugar, spice islands 100% pure bourbon vanilla extract, salt, flour, semisweet chocolate or 4 oz bittersweet chocolate, white chocolate, butter, caramels, spice islands 100% pure bourbon vanilla extract, dark rum, milk

chocolate ice cream, chocolate syrup, chocolate pudding, milk, hershey chocolate kiss (however many servings you make)

cornstarch, salt, half-and-half or 1 cup whole milk plus 1 cup heavy cream, bittersweet (60% cacao) chocolate, broken into small pieces or chopped, unsweetened cocoa powder, vanilla extract