63741 ultimate double potato boats Recipes

potatoes, bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, green onions, finely chopped, garlic cloves, minced, onion, diced, cream of mushroom soup or 10 oz cream of chicken soup, undiluted, sour cream, cheddar cheese, divided, black pepper

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

potatoes , scrubbed, milk, dry ranch-style dressing mix, garlic salt, oil for frying , or as needed

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

sized idaho potatoes, extra-virgin olive oil, kosher salt, butter, all-purpose flour, milk, more for topping, shredded sharp white cheddar, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, freshly ground black pepper

cubed red potatoes (you could possibly use more potatoes depending on how creamy you like your salad), chopped onion ( i soak my onions in cold water for 10 min to take out some of the bite), bacon strips, cooked and crumbled, parsley, mayonaise, grated parmesan, prepared ranch dressing, prepared mustard, white vinegar, minced garlic, salt, pepper

potatoes (the green packages in the dairy section, southwest variety, hashbrown), cream of chicken soup (with herbs), dried minced onions, sour cream, cream cheese, shredded sharp cheddar cheese, shredded colby jack cheese, kosher salt (to taste), fresh cracked pepper (to taste), cayenne pepper (to taste)

potatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water

fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots

potatoes , scrubbed, but with skin still intact, kosher salt, low fat plain yogurt, olive oil, sweet onion, thinly sliced, salt and pepper to taste

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

use as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt

double-rib veal chops (each about 2 1/2 inches thick ), butter, chopped onion, chopped carrot, bay leaf, halved, minced fresh thyme, garlic clove, minced, chicken stock or canned low-salt chicken broth