56526 ultimate chocolate cappuccino Recipes

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate

chocolate liqueur (i used godiva, had it on hand), maple sugar, hot brewed cuban coffee or 2 cups espresso, scalded whole milk (2% milk is what i used & it was fine), ground cinnamon, chocolate shavings (optional)

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

pecans, finely chopped, chocolate wafer cookies, crushed, butter, melted, semi-sweet chocolate chips, melted, cream cheese, softened, semi-sweet chocolate chips, melted, brown sugar , packed, eggs, sour cream, cold coffee, vanilla extract, whipping cream, sugar, semi-sweet chocolate chips

whipping cream, powdered sugar, chopped semisweet chocolate or 1/2 cup finely chopped milk chocolate, crushed striped round peppermint candy, hot espresso or 8 cups very strong coffee, chocolate curls

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

butter, sugar, eggs, buttermilk, baking soda, flour, german sweet chocolate, chocolate syrup, vanilla extract, chocolate chips, white chocolate, crisco shortening

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

semi-sweet chocolate chips, unsweetened chocolate, butter, all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla, chopped nuts, semisweet chocolate, melted

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings

baking powder, flour, plus enough to dust pan, granulated sugar, cocoa powder , plus, cocoa powder, divided, salt, evaporated skim milk, canola oil, vanilla extract, egg white, semisweet chocolate morsel, melted, brown sugar, water, instant cappuccino mix (2 envelopes)

flour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

milk, ice cubes, chocolate syrup, instant coffee (i use folgers mocha chocolate cappuccino mix , dont mix with additional water or milk i add powder f), cinnamon, cream, chocolate syrup

plain yogurt, milk, food cake mix, eggs, coffee or 2 tbsp espresso powder, cinnamon, chocolate chips or 1 cup regular, powdered sugar, cinnamon , and or cocoa