19115 ukrainian fashioned yeast perogies Recipes

active sourdough starter, cornmeal, yellow cornflour (not cornstarch), grain flour, all-purpose flour, kosher salt, smoked paprika, dried oregano, instant yeast (optional if your starter is very strong ), milk, warm water, melted butter, grated parmesan cheese

flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below

quick-rise yeast, warm milk (120o to 130o), divided, king arthur unbleached all-purpose flour, sugar, salt, butter, melted, eggs, lightly beaten

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

mashed potatoes, dill, salt and pepper (to taste), yeast (package), water (lukewarm), sugar, vinegar, vinegar, sugar, margarine, salt, water, flour, whipping cream (or fresh farm cream), dill, onion (chopped and fried ), butter

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

boiling water, old-fashioned oats, butter, cubed, molasses, king arthur unbleached all-purpose flour, active dry yeast, salt

milk, yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda

all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

frozen perogies, cream of asparagus soup, milk, dill, pepper

sugar, lukewarm water, yeast, scalded milk (heated til almost boiling), butter, eggs, vanilla, salt, flour (white or unbleached ), poppy seeds, cereal cream (or less ), white sugar (or to taste), eggs, oil or lard (for deep frying)

dough, flour, warm water, pk yeast, ts salt, lg onion peeled and sliced, head of cabbage shredded, oil, salt and pepper