15507 tzimmes savory jewish stew Recipes

beef stew meat, cut into 3/4-inch cubes, vegetable oil, onion, thinly sliced, garlic cloves, minced, water, divided, ketchup, brown sugar, paprika, worcestershire sauce, salt, dijon mustard, cayenne pepper, flour, hot cooked noodles

water, dried lentils (i prefer the red ones ), onion, chopped, carrot, chopped, stalk celery, chopped, potatoes, peeled and chopped, chopped parsley, fresh ground pepper, dried thyme, liquid smoke, water, minced shallots, minced garlic, ground cumin, ground coriander, soy sauce

extra virgin olive oil, garlic cloves, minced, cremini mushroom, halved (about 16 to 20), zucchini , quartered lengthwise and cut into 1 inch pieces, onion, chopped, salt and pepper, chickpeas, drained, ground cumin, diced tomatoes, fresh rosemary, finely chopped

carrots, sliced into 1/4-inch pieces, onion, chopped, celery , slice 1/2-inch pieces, sausage links , cut into 2-inch pieces, cabbage, shredded, fresh parsley, chopped, apple juice, tomato sauce, whole tomatoes, tomato soup, bay leaf, salt, thyme leaves, black pepper

olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper

dried navy beans (or other small beans), water, bay leaf, garlic clove, minced, onion, chopped, parsley, chopped, diced celery, oil (your choice ), sweet pickles, chopped, stewed tomatoes, mashed, dried basil leaves, crumbled, salt, black pepper, grated parmesan cheese

boneless leg of lamb, trimmed and cut into 1-inch pieces, garlic, chopped fresh ginger, cinnamon, nutmeg, salt, baby carrots, low-sodium chicken broth, couscous, chopped fresh parsley

turkey parts (thighs and legs work well for this recipe), salt, onions, sliced into 1/4-inch rings, bundle of fresh herbs , tied (any combination of the following are appropriate: sage, thyme, parsley, marjoram, or savory), or 2 tbsp dried, red wine vinegar or cider vinegar, salted butter, sugar, black peppercorns, thick) slices of hearty bread, cut in half and toasted or fried until browned

boiling water, bell peppers , halved lengthwise and seeded (half green, half red), olive oil, red onion, chopped, garlic cloves, finely chopped, gimmie lean sausage flavor (or another soy meat flavor product), rice, brown if desired, dried thyme, fresh basil leaves, chopped, white wine, tomato sauce, italian stewed tomatoes, bay leaf, fresh basil leaves, chopped

dried red beans or 1 1/4 cups dried red kidney beans, soaked drained and rinsed, onion, chopped (1 cup), sliced celery, garlic cloves, minced, vegetable bouillon cube, dried basil, crushed, bay leaf, water, brown rice, stewed tomatoes , do not drain, diced green chili peppers, drained, hot pepper sauce

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous

cubed cooked beef, cubed raw potatoes, condensed beef broth, stewed tomatoes, seasoning salt, pepper, white pearl onions, drained

chopped celery, chopped green onions, butter, flour, stewed tomatoes, water, dry white wine, chicken bouillon cube, bacon , cooked crisp and crumbled

shortening, onions, sliced, leftover beef (steak, pot roast, etc.), flour, stewed tomatoes, red wine, water, pimientos, sliced, salt, oregano leaves, ground pepper, cooked macaroni, grated cheddar cheese, parsley sprig (optional)

carrots, peeled and sliced into 1/4 slices, potatoes, cut into bite size pieces, onions, coarsely chopped, diced tomatoes with juice, water, vegetable bouillon cubes, minced garlic, seasoning salt

flour, baking powder, sage, celery salt, dried parsley, salt, shortening or 1 1/2 tbsp margarine, chilled, water

dry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper

lean boneless pork, cut into 1-inch cubes, chopped onion, dried basil, dried rosemary, crushed, pepper, water, no-salt-added tomato sauce, sliced carrots, green pepper, chopped, sliced fresh mushrooms