1867 typsy scottish drambuie trifle supper Recipes
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veal escalopes , each weighing approx. 4 to 6 oz, butter and12 Moreveal escalopes , each weighing approx. 4 to 6 oz, butter, onion, chopped, dry white wine, veal stock or 14 fl oz chicken stock, minced mushroom, ketchup, mixed with the mushroom, lemon juice, plain flour, ground mace, crisp roll (bacon flavour, if you can find them), fried button mushroom, lemon twist, parsley sprig1 hour , 14 ingredients
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steel cut oats, buttermilk, at room temperature, oat flour and11 Moresteel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping55 min, 14 ingredients
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chocolate, coarsely grated and8 Morechocolate, coarsely grated, very fresh eggs, separated into whites and yolks, scotch whisky, heavy cream (whipping cream), orange, finely grated rind only, heavy cream (whipping cream), scotch whisky, powdered sugar, orange , zest use the vegetable peeler and cut into thin strips35 min, 9 ingredients
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Scottish Slumpieground beef, canola oil, minced garlic, sliced mushrooms and9 Moreground beef, canola oil, minced garlic, sliced mushrooms, beef stock, guinness stout, frozen spinach, ketchup, sage, dry mustard, salt and pepper, flour, butter, softened45 min, 13 ingredients
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Scottish Oatcake Cookiesrolled oats and13 Morerolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour1 hour , 14 ingredients
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