1600 typsy laird drambuie trifle supper Recipes

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

supper bakes herb chicken with rice includes seasoning, rice, baking sauce, crumb topping, water, butter or margarine, cut up, skinless, boneless chicken breasts

whole round steak (any thickness desired ), condensed golden mushroom soup, cream of mushroom soup, dry onion soup mix, water (use empty soup can), fresh garlic clove, minced

chuck steaks, 1/2 inch thick ,trimmed of fat, water, cream of mushroom soup, onion soup mix, carrots, quartered, stalks celery , cut into 2 inch pieces, jalapeno pepper, chopped, potatoes, peeled and quartered

grated cheese (american or cheddar), evaporated milk, extra lean ground beef, coarse bread or 1/2 cup cracker crumb, egg, chopped onion, chopped mushroom, mustard, salt, pepper, french bread , about 15 inches long (1 lb.)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

roma tomatoes, seeded and chopped, garlic cloves, minced, red onion, minced, cucumber, peeled and chopped, juice of 2 limes, sugar, tomato paste, chopped cilantro, tequila, salt, chipotle tabasco sauce

butter, sugar, eggs, separated, flour, vanilla, applejack, chopped pecans

drambuie, whole milk, vanilla extract, bitters, freshly grated nutmeg, to garnish (optional), cinnamon stick, to garnish (optional)

ground beef, 75/25, browned, drained, potatoes, peeled, sliced thinly, diced tomatoes, corn, drained, peas, drained, sliced carrots, drained, green beans, drained, tomato sauce, shredded cheddar cheese

shrimp, cooked and peeled, about 40 medium (i like the tails removed , too), plain dried breadcrumbs (like progresso), salt, pepper, butter, softened, olive oil, garlic cloves, minced, minced fresh parsley, minced chives, minced onion, worcestershire sauce, sherry wine, paprika, lemon (i personally like to squeeze a little atop the finished dish) (optional)