1943 typsy laird drambuie trifle burns night supper Recipes

water, vodka (about 3 1/4 cups), fresh orange juice, grand marnier or other orange liqueur, drambuie, ice cubes, orange peel twists

green onions, tomato, head cabbage (or 1/2 head ), green peppers, celery, lipton onion soup mix, bouillon cube (optional), salt (optional), pepper (optional), curry (optional), parsley (optional), bouillon (optional), hot sauce (optional)

hot dog buns, garlic cloves, crushed, butter, paprika, for sprinkling

scoops well frozen ice cream, eggs, beaten, crushed corn flakes, oil , burning hot (for frying)

scotch (single malt), drambuie, lime juice (the sweetened kind )

beef tenderloin , about 3 1/2 lb, olive oil, salt, coarse-ground black pepper, shallot, finely chopped, drambuie, flour, beef broth, dijon mustard, worcestershire sauce

scotch whiskey (we used glenlivet), drambuie, warm milk (i used 1/2 cup)

irish whiskey, drambuie, lemon juice, ginger ale, lemon twist

packaged biscuit mix, shredded sharp cheddar cheese, toasted sesame seeds (i toast mine in a small saute pan on top of the stove, but be careful not to burn), half and milk, melted butter

ritz crackers, nutella, white chocolate candy melts , white chocolate candy melt wafer discs, candy sprinkles (to garnish )

johnny walker black scotch, mild honey, chopped dried angelica root, fennel seed, lemon , zest of, 4 inches

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, drambuie (against my better judgment, i will let you substitute another liqueur of your choice!), cocoa powder

carrots, chopped (i often use the little baby carrots for quickness), green peppers, chopped, celery, chopped, green onion, chopped, green beans (i like french cut frozen or 2 cups fresh , but you could use 2 cans of green ), tomatoes, chopped (i prefer 3 cups of fresh tomatoes peeled and chopped if i have time), vegetable soup mix (optional, can be added toward the end of simmering.. more calories , carbs and sodium and may not be ), beef bouillon (optional... but can use vegetable flavor too), water (or to quantity desired), salt and 1/2 tsp pepper, to taste, oregano, herbs , and spices to your personal taste, red hot sauce (start with only a bit and add to taste!)

butter, heavy cream, parmesan cheese, salt and pepper, canadian bacon, diced, grated mozzarella cheese, grated low-fat sharp cheddar cheese, chicken stock, heavy cream, boneless skinless chicken breasts, stock or water, for cooking chicken, sage (for cooking chicken), thyme (for cooking chicken), onion powder (for cooking chicken), sliced mushrooms, bacon , crispy not burned