Homemade Drambuie Recipe

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Homemade Drambuie
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Ingredients:

  • 1 (750 ml) bottle johnny walker black scotch
  • 1 1/2 cups mild honey
  • 2 tsp chopped dried angelica root
  • 1/4 tsp fennel seed
  • 1 slice lemon , zest of, 4 inches

Directions:

  1. Combine all ingredients in a tightly covered container.
  2. Shake several times for the first 24 hours.
  3. After 24 hours, remove lemon zest.
  4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  5. Strain through a sieve to remove the angelica and fennel seeds.
  6. Cover and let stand in a cool dark place for several months (preferably 6 months).
  7. Pour clear liquid into carafe for drinking enjoyment.
  8. Cloudy dregs may be saved for cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.2 Kcal (252 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.84mg 0%
Potassium 13.57mg 0%
Total Carbs 16.25g 5%
Sugars 16.1g 64%
Dietary Fiber 0.07g 0%
Protein 0.03g 0%
Vitamin C 1.4mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 275.56 Kcal (1154 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.86mg 0%
Potassium 62.14mg 0%
Total Carbs 74.38g 5%
Sugars 73.72g 64%
Dietary Fiber 0.34g 0%
Protein 0.12g 0%
Vitamin C 6.3mg 2%
Iron 0.1mg 0%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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