7 tyme potato Recipes

salt pork, diced, chopped onion, minced garlic, bay leaf, thyme, parsley stems, saffron, diced potatoes, fish stock, salt, white pepper, milk, boneless cod, parsley

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes (i like to use red potatoes and leave the skins on...if large, cut into chunks.), stock (lamb if possible) or water (note: sometimes i sub 1.5 bottles of guinness draught and 1 can of low-sodium beef broth. feel free to drink the remaining half bottle of guinness - ha!), fresh thyme (i use 1 tbsp. of fresh tyme or 1 tsp. of dried), bay leaves (optional - my addition from time to time), roux (optional - recipe follows), freshly chopped parsley, freshly chopped chives, roux, butter, scant 1 cup flour

red potato, halved, onion, minced, carrot, shredded, cauliflower (diced into small 1 inch or less pieces), flour, garlic cloves, minced, lemon peel, grated, dried thyme, salt, pepper, boneless skinless chicken thighs, halved, reduced-sodium chicken broth, bay leaves, fresh parsley, minced

bacon, ground turkey or chicken, chopped onion, chopped celery, chopped carrot, chopped red and green pepper, chicken stock, diced red potato, tyme, salt & pepper to taste, frozen corn, red pepper flakes, flour, evaporated milk, dijon mustard

salt pork (cut into bite size pieces and fry and drain on paper towel, tblspn unsalted butter, onions(diced ), garlic(minced ), stalks celery(diced ), tyme, dried bay leaves, potatoes(diced into chunks ), clam broth, water to cover, heavy cream, fresh ground pepper, whole clams or fresh, tblspn chopped flat leaf parsley