82 tyler florence green olives Recipes

  • Salad Nicoise with Seared Tuna (Tyler Florence)
    garlic cloves, minced, dijon mustard, red wine vinegar and
    16 More
    garlic cloves, minced, dijon mustard, red wine vinegar, lemon, juiced, chopped fresh flat-leaf parsley, minced fresh tarragon, sea salt and freshly ground black pepper, extra-virgin olive oil, red new potatoes , scrubbed and halved, eggs, haricots verts or french green beans, stems trimmed, fresh sushi-quality tuna, extra-virgin olive oil, sea salt and freshly ground black pepper, teardrop or cherry tomatoes, halved, nicoise olives, anchovy fillets, caper berries with stems, fresh chives, snipped in 1/2
    45 min, 19 ingredients
  • Stuffed Cabbage Rolls (Galumpkis) (Tyler Florence)
    extra-virgin olive oil, garlic cloves, smashed and
    16 More
    extra-virgin olive oil, garlic cloves, smashed, crushed tomatoes, white wine vinegar, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic cloves, minced, tomato paste, splash dry red wine, chopped fresh flat-leaf parsley, ground beef, ground pork, egg, steamed white rice, kosher salt and freshly ground black pepper, heads green cabbage , about 3 lb each
    18 ingredients
  • Spicy Roasted Olives (Tyler Florence) Spicy Roasted Olives (Tyler Florence)
    mixed green and black olives with pits, rosemary and
    5 More
    mixed green and black olives with pits, rosemary, fresh red chile, sliced thin, whole cloves garlic, peeled, tangerines, extra-virgin olive oil, red wine vinegar
    1 hour 10 min, 7 ingredients
  • Crostini with Garden Puree and Parmigiano (Tyler Florence) Crostini with Garden Puree and Parmigiano (Tyler Florence)
    sugar snap peas, trimmed and
    9 More
    sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus , tough ends trimmed, haricots verts or tender green beans, trimmed, ricotta cheese, green onions, green parts only, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, baguette, sliced thin, or 25 to 30 slices country bread, a block of parmigiano-reggiano , for shaving
    43 min, 10 ingredients
  • Tabbouleh (Tyler Florence) Tabbouleh (Tyler Florence)
    bulgur wheat (fine-medium grind), water and
    9 More
    bulgur wheat (fine-medium grind), water, ripe tomatoes, seeded and chopped (about 2 cups), green onions, white and green part, finely chopped (about 1 cup), hothouse cucumber, halved, seeded and diced (about 2 cups), fresh flat-leaf parsley, leaves finely chopped (about 2 cups), fresh mint leaves, finely chopped (about 1/2 cup), ground cumin, kosher salt and freshly ground black pepper, lemons, juiced, extra-virgin olive oil
    30 min, 11 ingredients
  • Farm Stand Salsa (Tyler Florence) Farm Stand Salsa (Tyler Florence)
    ears fresh, sweet corn , cut off the cob, red onion, diced and
    9 More
    ears fresh, sweet corn , cut off the cob, red onion, diced, green onions, white and green parts, chopped, tomatoes, halved, avocado, halved, pitted, peeled, and chopped in chunks, jalapeno, sliced, fresh cilantro, leaves chopped, lemon, juiced, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    25 min, 11 ingredients
  • Spring Green Salad (Tyler Florence) Spring Green Salad (Tyler Florence)
    mixed greens (mesclun , mache, watercress, baby arugula, ... and
    4 More
    mixed greens (mesclun , mache, watercress, baby arugula, dandelion; include hydroponic lettuces, sprouts and shoots - pea shoots), chopped chives, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced
    10 min, 5 ingredients
  • Warm Wilted Winter Greens (Tyler Florence) Warm Wilted Winter Greens (Tyler Florence)
    honey, balsamic vinegar, walnuts, for garnish and
    6 More
    honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    35 min, 9 ingredients
  • Sage-Green Peppercorn Gravy (Tyler Florence) Sage-Green Peppercorn Gravy (Tyler Florence)
    butter, onion, halved, garlic cloves and
    15 More
    butter, onion, halved, garlic cloves, carrots, cut in chunks, celery stalks, cut in chunks, flat-leaf parsley , plus 4 sprigs, fresh thyme , plus 4 sprigs, sage leaves, plus 4 leaves, bay leaves, plus 2 leaves, cognac , plus 2 tbsp, flour, chicken broth, low sodium, smoked and cooked turkey wings, water, olive oil, turkey giblets and neck, salt and pepper, green peppercorns
    55 min, 18 ingredients
  • Sauteed Green Beans with Pancetta and Mushrooms (Tyler Florence) Sauteed Green Beans with Pancetta and Mushrooms (Tyler Florence)
    kosher salt and freshly ground black pepper and
    7 More
    kosher salt and freshly ground black pepper, green beans, stem end removed, extra-virgin olive oil, garlic cloves, finely chopped, pancetta thinly sliced, unsalted butter, white button mushrooms , wiped of grit and sliced, sour cream
    35 min, 8 ingredients
  • Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence) Grilled Steak Salad with Texas Peaches, Pecans and Limes (Tyler Florence)
    skirt steak , trimmed of excess fat and
    16 More
    skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar
    30 min, 17 ingredients
  • Sweet Banana Tostones with Caribbean Lobster and Hearts of Palm Salad (Tyler Florence) Sweet Banana Tostones with Caribbean Lobster and Hearts of Palm Salad (Tyler Florence)
    onion, peeled and quartered, bay leaf, whole peppercorns and
    17 More
    onion, peeled and quartered, bay leaf, whole peppercorns, kosher salt, caribbean (spiny) lobsters, mango, peeled and chopped, scotch bonnet pepper, seeded and chopped, scallions, green parts only, fresh cilantro leaves, unsweetened coconut milk, extra virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, vegetable oil, for frying, green plantains, hearts of palm, rinsed and drained, red onion, sliced thin, kosher salt and freshly ground black pepper, cilantro leaves, for garnish, lime wedges, for garnish
    38 min, 20 ingredients
  • Salmon Potato Hash (Tyler Florence) Salmon Potato Hash (Tyler Florence)
    center-cut, skin-on , salmon fillet and
    24 More
    center-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted
    1 hour 40 min, 25 ingredients
  • Argentine Stuffed Flank Steak: Matambre (Tyler Florence) Argentine Stuffed Flank Steak: Matambre (Tyler Florence)
    flank steak, trimmed, extra-virgin olive oil and
    14 More
    flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves
    2 hour 10 min, 16 ingredients
  • Hash Browns - Tyler Florence Hash Browns - Tyler Florence
    russet potatoes, bacon, chopped, shallot, sliced and
    6 More
    russet potatoes, bacon, chopped, shallot, sliced, egg white, green onions, roughly chopped, thyme , leaves picked, kosher salt & freshly ground black pepper, extra virgin olive oil, chopped flat leaf parsley
    40 min, 9 ingredients
  • Black Bean Soup (Tyler Florence) Black Bean Soup (Tyler Florence)
    dried black beans, garlic, onions, roughly chopped and
    13 More
    dried black beans, garlic, onions, roughly chopped, green bell pepper, seeded and roughly chopped, fresh cilantro, extra-virgin olive oil, fresh oregano, ground cumin, smoked ham hock, jalapeno, split, low-sodium chicken stock, kosher salt and freshly ground black pepper, sour cream, lime zest, lime wedges, for garnish, cilantro sprigs, for garnish
    2 hour 20 min, 16 ingredients
  • Black Bean Soup (Tyler Florence) Black Bean Soup (Tyler Florence)
    dried black beans, garlic, onions, roughly chopped and
    13 More
    dried black beans, garlic, onions, roughly chopped, green bell pepper, seeded and roughly chopped, fresh cilantro, extra-virgin olive oil, fresh oregano, ground cumin, smoked ham hock, jalapeno, split, low-sodium chicken stock, kosher salt and freshly ground black pepper, sour cream, lime zest, lime wedges, for garnish, cilantro sprigs, for garnish
    2 hour 30 min, 16 ingredients
  • Cold Summer Soup (Tyler Florence) Cold Summer Soup (Tyler Florence)
    hothouse cucumbers, peeled and cut in medium dice and
    12 More
    hothouse cucumbers, peeled and cut in medium dice, green onions, chopped, honeydew melon, peeled and cut into medium dice, serrano chile, chopped fine, rib celery, chopped fine, rice wine vinegar, leaves from 2 sprigs fresh mint leaves, chopped, leaves from 1/2 bunch fresh cilantro leaves, chopped, extra-virgin olive oil, salt, low-fat yogurt, lemon, chopped fresh flat-leaf parsley
    20 min, 13 ingredients




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