28 two tart Recipes

tart apple, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

tart apple, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

tart apples, peeled and sliced, water, graham cracker crumbs, sugar, ground cinnamon, cold butter, topping and additional cinnamon , optional

pastry, all purpose flour, cold butter (two sticks) cubed, salt, ice water, brown sugar, white sugar, eggs, melted butter, vanilla, water, raisins

sweetened flaked coconut (1 3/4 oz), all-purpose flour, cold unsalted butter, cut into bits, confectioners sugar, salt, chopped ripe mango (from two 1-lb mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from 1 1-lb mango), granulated sugar, fresh lime juice, unflavored gelatin (from 1 envelope), well-chilled heavy cream

boneless skinless chicken breast halves (4 oz each), butter, divided, salt, pepper, tart apple, peeled and sliced, unsweetened apple juice, milk, cornstarch, water, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked long grain and wild rice, optional

all-purpose flour for dusting, trans fat-free ready-made pie crust, egg white, lightly beaten, heavy cream, reduced-fat milk, freshly grated nutmeg, salt, garlic clove, pepper, yukon gold potatoes (2 large), peeled and sliced into 1/16-inch-thick slices, sweet potatoes (1 large), peeled and sliced into 1/16-inch-thick slices, grated parmesan cheese, unsalted butter , cut into pieces

unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, raspberry jam, raspberry brandy (framboise eau-de-vie) or 1 tbsp brandy, unflavored gelatin, milk, two-inch piece vanilla bean , cut in half lengthwise, egg yolks, sugar, cornstarch, chilled whipping cream, baskets raspberries, powdered sugar

pie crust pastry dough (enough for two single standard pie crusts), black treacle (can use golden syrup if desired), heaping tsp ground ginger (optional), unseasoned breadcrumbs

sheet frozen puff pastry, thawed, granny smith apples or two peaches, peeled, cored and sliced paper thin - peaches work great here too., apricot jam or preserves, brown sugar, cinnamon

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

ground shortbread cookies (from two 5 1/3-oz packages), sugar, cold unsalted butter , cut into pieces, unflavored gelatin, milk, chopped crystallized ginger, sugar, fresh lemon juice, salt, heavy cream, sour cream, accompaniments: confectioners sugar and raspberries

fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan

spiced bouquet garni (leaves from 1 fresh rosemary branch; two 5-inch-long strips orange peel; 1 tsp whole black peppercorns), orange juice, dried apricots (preferably whole mediterranean; about 12 oz), dried tart cherries, golden raisins, dry white wine, sugar

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine