9 two quesadillas pepper Recipes

two 8-inch) flour tortillas, egg substitute, black pepper, cayenne pepper, fresh tomato, fat-free ) cheese, onion

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salsa, sour cream

oil, flour tortillas , 8 inch, cheddar cheese (we like sharp cheddar) or 1 cup monterey jack cheese (we like sharp cheddar), chopped tomato, green chili, guacamole (optional), green onion (optional), green bell pepper (optional), black olives (optional), sour cream (optional), salsa (optional), refried beans (optional), chicken, sliced or slivered (optional), turkey (optional), ham (optional), beef (optional), crabmeat (optional), shrimp (optional)

cooked black beans, seeded chopped tomato, seeded chopped roasted red pepper, minced garlic clove, chopped fresh cilantro or 1/2 cup parsley, chopped fresh chives or 2 tbsp green onions, shredded fresh basil, grated light monterey jack cheese or 1 1/2 cups cheddar cheese, crumbled goat cheese or 1/2 cup feta, whole wheat tortillas (10 inch)

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved

minced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )