Breakfast Quesadillas Recipe

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Breakfast Quesadillas
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F. Scramble egg substitute in small skillet.
  2. Lay 1 tortilla on a nonstick baking sheet. Spoon cooked egg substitute on top and sprinkle with peppers. Top with tomato, cheese, and onion, if desired.
  3. Add second tortilla on top. Press lightly. Bake 5 minutes, flip, and bake 5 more minutes or until cheese is melted. Cut into fourths to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.22 Kcal (2308 kJ)
Calories from fat 138.82 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 676.68mg 226%
Sodium 950.72mg 40%
Potassium 1069.98mg 23%
Total Carbs 31.81g 11%
Sugars 29.19g 117%
Dietary Fiber 1.39g 6%
Protein 67.21g 134%
Vitamin C 11.6mg 19%
Iron 3.6mg 20%
Calcium 400.6mg 40%
Amount Per 100 g
Calories 261.67 Kcal (1096 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 24%
Cholesterol 321.23mg 226%
Sodium 451.32mg 40%
Potassium 507.94mg 23%
Total Carbs 15.1g 11%
Sugars 13.86g 117%
Dietary Fiber 0.66g 6%
Protein 31.91g 134%
Vitamin C 5.5mg 19%
Iron 1.7mg 20%
Calcium 190.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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