43850 two penne roasted Recipes

  • Penne with Tomato Sauce
    penne , whole wheat pasta, olive oil, vinegar and
    4 More
    penne , whole wheat pasta, olive oil, vinegar, chopped garlic, tomato, chopped, button mushrooms, chopped, baby spinach, chopped
    7 ingredients
  • Penne with Smoked Salmon
    penne pasta, smoked salmon, thyme, icbinb, yoghurt and
    2 More
    penne pasta, smoked salmon, thyme, icbinb, yoghurt, lemon juice, black pepper
    7 ingredients
  • Penne alla Gorgonzola
    penne (preferably ridged), unsalted butter and
    6 More
    penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)
    8 ingredients
  • Penne and Vegetable Gratin
    penne or other tubular pasta (about 2 1/2 cups) and
    15 More
    penne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil
    16 ingredients
  • Penne with Eggplant, Thyme, Cheese Penne with Eggplant, Thyme, Cheese
    penne pasta, olive oil, eggplant, sun-dried tomatoes and
    6 More
    penne pasta, olive oil, eggplant, sun-dried tomatoes, crushed red pepper, garlic powder, salt, white wine, thyme leaves, parmasan cheese
    10 ingredients
  • Penne with Andouille Sausage, Beans, Spinach Penne with Andouille Sausage, Beans, Spinach
    penne pasta, andouille sausage (4 links ), olive oil and
    8 More
    penne pasta, andouille sausage (4 links ), olive oil, garlic, crushed, pesto, white wine, white kidney beans, undrained, baby spinach , torn, tomatoes, diced, salt and pepper to taste, goat cheese, crumbled
    11 ingredients
  • Penne Past Dinner Penne Past Dinner
    penne pasta, tomato sauce, ground beef
    3 ingredients
  • Penne Ham Skillet Penne Ham Skillet
    penne pasta, cooked ham, red pepper, onion, parsley and
    6 More
    penne pasta, cooked ham, red pepper, onion, parsley, garlic, basil, olive oil, butter, chicken broth, lemon juice
    11 ingredients
  • Penne and Cauliflower with Mustard Breadcrumbs Penne and Cauliflower with Mustard Breadcrumbs
    penne rigate (2 1/2 cups), cauliflower florets, butter and
    5 More
    penne rigate (2 1/2 cups), cauliflower florets, butter, dijon mustard, fresh whole wheat breadcrumbs made from crustless country-style bread, freshly grated parmesan cheese plus additional (for serving), heavy whipping cream, grated lemon peel
    30 min, 8 ingredients
  • Penne with Butter and Fontina Penne with Butter and Fontina
    penne pasta, fontina cheese, very thinly sliced, butter and
    1 More
    penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano
    4 ingredients
  • Penne with Turkey and Wild Mushrooms Penne with Turkey and Wild Mushrooms
    penne, olive oil, red bell pepper, chopped and
    9 More
    penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine
    12 ingredients
  • Penne with Broiled Vegetables and Feta Cheese Penne with Broiled Vegetables and Feta Cheese
    penne pasta and
    5 More
    penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint
    6 ingredients
  • Penne Puttanesca with Chicken Penne Puttanesca with Chicken
    penne rigate pasta and
    8 More
    penne rigate pasta, skinless boneless chicken thighs , cut into 1/2-inch pieces, anchovies, drained , oil reserved, chopped, garlic cloves, chopped, crushed tomatoes with added puree, pitted kalamata olives, halved, drained capers, dried crushed red pepper, chopped fresh parsley
    30 min, 9 ingredients
  • Penne with Tuna, Basil, and Lemon Penne with Tuna, Basil, and Lemon
    penne, garlic clove, lemon, fresh basil leaves and
    1 More
    penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )
    5 ingredients
  • Penne with Fried Sardines, Capers, and Parsley Penne with Fried Sardines, Capers, and Parsley
    penne or ziti and
    7 More
    penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels
    8 ingredients
  • Penne with Herbed Zucchini and Goat Cheese Penne with Herbed Zucchini and Goat Cheese
    penne or other tubular pasta, zucchini, garlic clove and
    3 More
    penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil
    6 ingredients
  • Penne with Citrus Cream Sauce Penne with Citrus Cream Sauce
    penne or other tubular pasta, pink grapefruit and
    5 More
    penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves
    7 ingredients
  • Penne with Basil and Prosciutto Penne with Basil and Prosciutto
    penne, sliced prosciutto (4 to 5 slices) and
    3 More
    penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)
    5 ingredients




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